Vegetables high in Zinc
Zinc is a nutriment that can be found in vegetables. Consume regularly agave, beans or even mushroom to reach the recommended daily dose. Find below the ranking of vegetables highest in Zinc.
List of Vegetables highest in Zinc
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- Agave, dried
- Beans, hyacinth, raw
- Mushroom, shiitake, dried
- Jew's ear (cloud or wood ear, pepeao), dried
- Peanuts, all types, oil-roasted
- Peanuts, Virginia, oil-roasted
- Seaweed, dulse (laver, nori), dried
- Black-eyed peas (cowpeas), catjang, raw
- Parsley, freeze-dried
- Peanut flour, low-fat
- Kanpyo (dried gourd strips)
- Seaweed, agar, dried
- Beans, baked, canned, with pork and tomato sauce
- Chives, freeze-dried
- Peanut flour, defatted, salted
- Soy meal, defatted, raw
- Beans, adzuki, raw
- Tofu, koyadofu, dried-frozen (prepared with calcium...
- Soybeans, dry, raw
- Lentils, raw
- Lupins, raw
- Beans, winged (goa beans), dry, raw
- Peanuts, Virginia, raw
- Soy protein concentrate (prepared with acid and water...
- Soy protein concentrate (prepared with alcohol)
- Vermicelli, made from soy, dry
- Soy flour, low fat
- Soy protein isolate (prepared with potassium)
- Soy protein isolate (prepared with sodium)
- Soy flour, full-fat, raw
- Beans, white, flour
- Lentils, flour
- Lentils, pink, raw
- Beans, black, flour
- Hearts of palm, raw
- Beans, white, raw
- Beans, navy, raw
- Beans, black, raw
- Beans, cranberry (roman), raw
- Soy flour, full-fat, roasted
- Peanut spread, lower sugar
- Beans, yardlong, raw
- Chickpeas (garbanzo beans, bengal/golden gram), raw
- Papad (papadum)
- Black-eyed peas (cowpeas), common, mature seeds, raw
- Beans, mungo, raw
- Peanuts, Valencia, raw
- Peanuts, all types, dry roasted
- Peanut butter, natural
- Broadbeans (fava beans), dry, raw
- Soybean kernels, roasted, salted
- Peanuts, Valencia, oil-roasted
- Corn, dried, yellow
- Soybean, fermented products, natto
- Peas, split, raw
- Peanut butter, smooth type, fat and sugar added
- Beans, hyacinth, boiled, salted
- Beans, lima, dry, large, raw
- Beans, yellow, raw
- Chickpea flour (besan)
- Beans, small white, raw
- Peanut butter, smooth, reduced fat
- Beans, kidney, dark red, raw
- Peanut butter, chunk type, fat and sugar added
- Beans, kidney, all types, raw
- Peanut butter, reduced sodium
- Celery flakes, dried
- Peas, pigeon (red gram), raw
- Beans, mung (green gram), raw
- Beans, lima, dry, baby, raw
- Soybean, fermented products, miso
- Beans, kidney, light red, raw
- Beans, pink, raw
- Soy flour, defatted
- Pepper, sweet, green, freeze-dried
- Beans, great northern, raw
- Vermicelli, made from soy, cooked
- Beans, pinto, raw
- Beans, baked, canned, plain or vegetarian
- Lemon grass (citronella), raw
- Beans, black turtle, raw
- Radish, oriental (daikon), dried
- Peanuts, Spanish, raw
- Soybeans, mature seeds, sprouted, bean sprouts
- Yeast extract spread
- Chili with beans, canned
- Peanuts, Spanish, oil-roasted
- Seaweed, spirulina, dried
- Beans, chili, barbecue, ranch style, cooked
- Tomato, sun-dried
- Tofu, fried
- Tofu, fried (prepared with calcium sulfate)
- Seaweed, irishmoss, raw
- Shallot, freeze-dried
- Moth beans, raw
- Beans, french, raw
- Onion, dehydrated flakes
- Black-eyed peas (cowpeas), catjang, boiled, salted
- Beans, baked, canned, with wieners
- Meatless, bacon bits
- Per 100g
- 12.1 mg
- 9.3 mg
- 7.66 mg
- 7.52 mg
- 6.63 mg
- 6.62 mg
- 6.55 mg
- 6.11 mg
- 6.11 mg
- 5.99 mg
- 5.86 mg
- 5.8 mg
- 5.48 mg
- 5.12 mg
- 5.1 mg
- 5.06 mg
- 5.04 mg
- 4.9 mg
- 4.89 mg
- 4.78 mg
- 4.75 mg
- 4.48 mg
- 4.43 mg
- 4.4 mg
- 4.4 mg
- 4.24 mg
- 4.1 mg
- 4.03 mg
- 4.03 mg
- 3.92 mg
- 3.92 mg
- 3.92 mg
- 3.9 mg
- 3.89 mg
- 3.73 mg
- 3.67 mg
- 3.65 mg
- 3.65 mg
- 3.63 mg
- 3.58 mg
- 3.51 mg
- 3.5 mg
- 3.43 mg
- 3.4 mg
- 3.37 mg
- 3.35 mg
- 3.34 mg
- 3.31 mg
- 3.31 mg
- 3.14 mg
- 3.14 mg
- 3.08 mg
- 3.06 mg
- 3.03 mg
- 3.01 mg
- 2.91 mg
- 2.85 mg
- 2.83 mg
- 2.83 mg
- 2.81 mg
- 2.81 mg
- 2.8 mg
- 2.79 mg
- 2.79 mg
- 2.79 mg
- 2.78 mg
- 2.77 mg
- 2.76 mg
- 2.68 mg
- 2.6 mg
- 2.56 mg
- 2.55 mg
- 2.55 mg
- 2.46 mg
- 2.41 mg
- 2.31 mg
- 2.3 mg
- 2.28 mg
- 2.28 mg
- 2.23 mg
- 2.2 mg
- 2.13 mg
- 2.12 mg
- 2.1 mg
- 2.1 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 1.99 mg
- 1.99 mg
- 1.99 mg
- 1.95 mg
- 1.93 mg
- 1.92 mg
- 1.9 mg
- 1.89 mg
- 1.87 mg
- 1.87 mg
- 1.87 mg