Beef, Pork, Lamb and meat high in Zinc
Beef, veal or even lamb are beef, pork, lamb and meat where we can find a high quantity of Zinc. Zinc can also be found in game meat, pork, .... The ranking of beef, pork, lamb and meat highest in Zinc is below.
List of Beef, Pork, Lamb and meat highest in Zinc
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- Beef, chuck, blade roast, boneless, lean, cooked
- Beef, hip, sirloin tip steak, boneless, lean, cooked
- Beef, chuck, blade roast, boneless, lean and fat, 0mm...
- Veal, liver, braised
- Beef, chuck, blade steak, with bone, lean and fat, 0mm...
- Beef, chuck, blade steak, with bone, lean and fat, 3mm...
- Beef, flank, flank steak, boneless, lean and fat, 0mm...
- Beef, flank, flank steak, boneless, lean and fat, 3mm...
- Veal, grain-fed, shoulder, blade steak, lean, braised
- Beef, rib, rib steak with bone, lean, cooked, broiled
- Beef, composite cuts, stewing beef, 0mm (0) trim
- Beef, chuck, cross rib roast, boneless, lean, cooked
- Beef, composite cuts, steak, lean, cooked
- Lamb, Canadian, foreshank, lean, cooked
- Beef, composite cuts, steak, lean and fat, 0mm (0)...
- Game meat, bison, chuck, shoulder clod, roast, lean
- Game meat, deer (venison), shoulder clod roast, lean
- Beef, chuck, cross rib steak, boneless, lean and fat
- Beef, hip, sirloin tip roast, boneless, lean, cooked
- Beef, rib, rib steak with bone, lean and fat, 0mm (0)...
- Beef, composite cuts, roast, lean, cooked
- Beef, hip, sirloin tip roast, boneless, lean and fat
- Beef, composite cuts, steak, lean and fat, 3mm (1/8)...
- Beef, rib, rib eye steak, boneless, lean, cooked
- Beef, chuck, short ribs, lean, 6mm (1/4) trim, simmered
- Beef, composite cuts, roast, lean and fat, 0mm (0)...
- Beef, rib, rib steak with bone, lean and fat, 3mm...
- Beef, hip, outside (bottom) round steak, boneless
- Lamb, liver, braised
- Beef, hip, eye of round steak, boneless, lean, cooked
- Veal, milk-fed, shoulder, blade steak, lean, braised
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, hip, inside (top) round steak, boneless, lean
- Beef, rib, rib eye steak, boneless, lean and fat, 0mm...
- Beef, hip, eye of round steak, boneless, lean and fat
- Lamb, Canadian, foreshank, lean and fat, 1mm (1/8)...
- Beef, rib, rib roast with bone, lean and fat, 0mm (0)...
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, hip, inside (top) round steak, boneless, lean...
- Beef, hip, outside (bottom) round steak, boneless
- Beef, rib, rib eye roast, boneless, lean, cooked
- Veal, shoulder, blade, lean, braised
- Beef, hip, outside (bottom) round roast, boneless
- Beef, rib, rib eye roast, boneless, lean and fat, 0mm...
- Veal, grain-fed, shoulder, whole, lean, roasted
- Beef, hip, inside (top) round roast, boneless, lean
- Beef, rib, rib roast with bone, lean and fat, 3mm...
- Beef, hip, inside (top) round roast, boneless, lean...
- Beef, ground, lean, patty, pan-fried, degree of...
- Beef, hip, inside (top) round roast, boneless, lean...
- Beef, rib, rib eye roast, boneless, lean and fat, 3mm...
- Beef, loin, strip loin (new york) steak, boneless
- Beef, ground, extra lean, patty, pan-fried, degree of...
- Beef, loin, strip loin (new york) steak, boneless
- Veal, shoulder, blade, lean and fat, braised
- Veal, grain-fed, shoulder, shank, lean and fat, braised
- Beef, ground, lean, baked, degree of doneness: well...
- Veal, grain-fed, shoulder, shank, lean, braised
- Beef, ground, lean, broiled, degree of doneness: well...
- Beef, brisket, lean, 0mm (0) trim, braised
- Beef, ground, extra lean, crumbled, pan-fried, degree...
- Beef, loin, top sirloin roast, boneless, lean, cooked
- Beef, loin, bottom sirloin tri-tip roast, boneless
- Beef, ground, lean, crumbled, pan-fried, degree of...
- Pork, liver, braised
- Beef, ground, regular, patty, pan-fried, degree of...
- Beef, loin, top sirloin steak, boneless, lean, cooked
- Lamb, Canadian, shoulder, whole, lean, cooked
- Beef, loin, top sirloin steak, boneless, lean and fat
- Veal, shoulder, whole, lean and fat, braised
- Lamb, cubed for stew or kabob, lean braised
- Game meat, elk, ground, cooked, pan-broiled
- Beef, ground, medium, patty, pan-fried, degree of...
- Beef, loin, top sirloin roast, boneless, lean and fat
- Beef, ground, medium, baked, degree of doneness: well...
- Beef, loin, tenderloin, steak, lean, cooked, broiled
- Game meat, beefalo, composite cuts, roasted
- Beef, loin, top sirloin steak, boneless, lean and fat
- Beef, cured, breakfast strips, cooked
- Beef, loin, tenderloin, roast, lean, cooked, roasted
- Beef, ground, medium, crumbled, pan-fried, degree of...
- Beef, loin, t-bone steak (porterhouse), lean, cooked
- Beef, loin, strip loin roast, boneless, lean, cooked
- Veal, shoulder, shank, lean, braised
- Beef, loin, tenderloin, steak, lean and fat, 3mm (1/8)...
- Beef, ground, medium, broiled, degree of doneness:...
- Beef, ground, regular, crumbled, not rinsed
- Veal, milk-fed, shoulder, whole, lean, roasted
- Beef, ground, regular, broiled, degree of doneness:...
- Beef, loin, t-bone steak (porterhouse), lean and fat
- Veal, milk-fed, shoulder, whole, lean and fat, roasted
- Roast beef spread
- Per 100g
- 11.46 mg
- 11.44 mg
- 11.3 mg
- 11.23 mg
- 11.05 mg
- 10.74 mg
- 10.28 mg
- 10.13 mg
- 9.8 mg
- 9.31 mg
- 9.25 mg
- 9.05 mg
- 8.82 mg
- 8.66 mg
- 8.66 mg
- 8.64 mg
- 8.64 mg
- 8.63 mg
- 8.53 mg
- 8.51 mg
- 8.49 mg
- 8.46 mg
- 8.35 mg
- 8.31 mg
- 8.3 mg
- 8.15 mg
- 8.11 mg
- 7.91 mg
- 7.89 mg
- 7.83 mg
- 7.8 mg
- 7.78 mg
- 7.76 mg
- 7.74 mg
- 7.73 mg
- 7.69 mg
- 7.69 mg
- 7.68 mg
- 7.58 mg
- 7.53 mg
- 7.47 mg
- 7.44 mg
- 7.39 mg
- 7.37 mg
- 7.36 mg
- 7.3 mg
- 7.29 mg
- 7.25 mg
- 7.19 mg
- 7.18 mg
- 7.14 mg
- 7.06 mg
- 7.05 mg
- 7.03 mg
- 7.01 mg
- 7 mg
- 6.97 mg
- 6.94 mg
- 6.9 mg
- 6.9 mg
- 6.89 mg
- 6.88 mg
- 6.83 mg
- 6.75 mg
- 6.73 mg
- 6.72 mg
- 6.7 mg
- 6.65 mg
- 6.6 mg
- 6.6 mg
- 6.59 mg
- 6.58 mg
- 6.56 mg
- 6.55 mg
- 6.54 mg
- 6.51 mg
- 6.47 mg
- 6.4 mg
- 6.4 mg
- 6.37 mg
- 6.37 mg
- 6.33 mg
- 6.29 mg
- 6.27 mg
- 6.24 mg
- 6.24 mg
- 6.2 mg
- 6.13 mg
- 6.1 mg
- 6.1 mg
- 6.1 mg
- 6.09 mg
- 6.08 mg