Finfish and Shellfish products high in Iron
Finfish and shellfish products high in Iron include mollusks and caviar, but Iron can also be found in clam fritter, in smelt or even in anchovy. All the finfish and shellfish products highest in Iron are listed below.
List of Finfish and Shellfish products highest in Iron
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- Mollusks, clam, mixed species, canned, drained solids
- Mollusks, cockle, raw
- Mollusks, clam, mixed species, raw
- Mollusks, oyster, eastern (blue point), wild, boiled...
- Caviar, black and red, granular
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Mollusks, whelk, unspecified, boiled or steamed
- Mollusks, octopus, common, boiled or steamed
- Mollusks, oyster, pacific, boiled or steamed
- Clam fritter
- Mollusks, mussel, blue, boiled or steamed
- Mollusks, oyster, eastern (blue point), wild, canned
- Mollusks, cuttlefish, mixed species, raw
- Mollusks, oyster, eastern (blue point), farmed, raw
- Smelt, dried
- Mollusks, octopus, common, raw
- Mollusks, oyster, pacific, raw
- Mollusks, whelk, unspecified, raw
- Anchovy, european, canned with olive oil, drained...
- Mollusks, oyster, eastern (blue point), wild, baked or...
- Mollusks, mussel, blue, raw
- Mollusks, abalone, mixed species, flour coated, fried
- Mollusks, snail, raw
- Ascidians, native (tunughnak)
- Anchovy, european, raw
- Mollusks, abalone, mixed species, raw
- Shrimp or lobster paste, canned
- Shrimp, mixed species, boiled or steamed
- Mollusks, scallop (bay and sea), cooked, steamed
- Steelhead trout, meat, dried
- Sardine, atlantic, canned with oil, drained solids...
- Crab, atlantic snow crab (spider, queen), boiled or...
- Crab, atlantic snow crab (spider, queen), raw
- Cod (scrod), atlantic, dried and salted
- Gefiltefish, commercial, sweet recipe with broth
- Shrimp, mixed species, raw
- Sardine, pacific, canned in tomato sauce, drained with...
- Mackerel, king, baked or broiled
- Jellyfish, dried, salted
- Shrimp, mixed species, canned
- Mackerel, jack, canned, drained solids
- Trout, mixed species, baked or broiled
- Bass, fresh water, mixed species, baked or broiled
- Mackerel, king, raw
- Sablefish (black cod), smoked
- Mullet (sucker), white, baked or broiled
- Pickerel, walleye-pickerel (yellow pike), baked or...
- Sablefish (black cod), baked or broiled
- Mackerel, atlantic, raw
- Tuna, skipjack (aku), baked or broiled
- Carp, baked or broiled
- Mackerel, atlantic, baked or broiled
- Sunfish, pumpkin seed, baked or broiled
- Tuna, light, canned in water, drained, unsalted
- Herring, atlantic, kippered
- Alewife, with bone, baked or broiled
- Trout, mixed species, raw
- Mackerel, pacific and jack, mixed species, baked or...
- Bass, fresh water, mixed species, raw
- Dolphinfish (mahimahi), baked or broiled
- Herring, pacific, baked or broiled
- Catfish, channel (bullhead), wild, breaded and fried
- Spiny lobster (crawfish, rock lobster), boiled or...
- Mullet, striped, baked or broiled
- Herring, atlantic, baked or broiled
- Mollusks, conch, baked or broiled
- Haddock (finnan haddie), smoked
- Mackerel, salted
- Tuna, light, canned with oil, drained, unsalted
- Haddock, baked or broiled
- Mollusks, squid (calamary), mixed species, breaded and...
- Tuna, bluefin, fresh, baked or broiled
- Pickerel, walleye-pickerel (yellow pike), raw
- Mullet (sucker), white, raw
- Sablefish (black cod), raw
- Shrimp, mixed species, breaded and fried
- Tuna, skipjack (aku), fresh, raw
- Shad, American, baked or broiled
- Carp, raw
- Smelt, breaded, fried
- Spiny lobster (crawfish, rock lobster), mixed species
- Herring, atlantic, pickled
- Sunfish, pumpkin seed, raw
- Ocean perch (rosefish, redfish), atlantic, baked or...
- Perch, mixed species, baked or broiled
- Mackerel, pacific and jack, mixed species, raw
- Drum, freshwater, baked or broiled
- Smelt, rainbow (american, capelin), baked or broiled
- Burbot (loche), baked or broiled
- Grouper, mixed species, baked or broiled
- Orange roughy, baked or broiled
- Dolphinfish (mahimahi), raw
- Herring, pacific, raw
- Crayfish, mixed species, farmed, boiled or steamed
- Shark (dogfish), mixed species, battered and fried
- Herring, atlantic, raw
- Bass, striped, baked or broiled
- Crab, blue, crab cakes
- Salmon, pink (humpback), canned, solids with bone and...
- Halibut, Atlantic or Pacific, baked or broiled
- Per 100g
- 27.96 mg
- 16.2 mg
- 13.98 mg
- 11.99 mg
- 11.88 mg
- 10.84 mg
- 10.06 mg
- 9.54 mg
- 9.2 mg
- 7.88 mg
- 6.72 mg
- 6.7 mg
- 6.02 mg
- 5.78 mg
- 5.4 mg
- 5.3 mg
- 5.11 mg
- 5.03 mg
- 4.63 mg
- 4.33 mg
- 3.95 mg
- 3.8 mg
- 3.5 mg
- 3.3 mg
- 3.25 mg
- 3.19 mg
- 3.1 mg
- 3.09 mg
- 3 mg
- 2.96 mg
- 2.92 mg
- 2.88 mg
- 2.5 mg
- 2.5 mg
- 2.48 mg
- 2.41 mg
- 2.3 mg
- 2.28 mg
- 2.27 mg
- 2.13 mg
- 2.04 mg
- 1.92 mg
- 1.91 mg
- 1.78 mg
- 1.69 mg
- 1.67 mg
- 1.67 mg
- 1.64 mg
- 1.63 mg
- 1.6 mg
- 1.59 mg
- 1.57 mg
- 1.54 mg
- 1.53 mg
- 1.51 mg
- 1.5 mg
- 1.5 mg
- 1.49 mg
- 1.49 mg
- 1.45 mg
- 1.44 mg
- 1.43 mg
- 1.41 mg
- 1.41 mg
- 1.41 mg
- 1.41 mg
- 1.4 mg
- 1.4 mg
- 1.39 mg
- 1.35 mg
- 1.31 mg
- 1.31 mg
- 1.3 mg
- 1.3 mg
- 1.28 mg
- 1.26 mg
- 1.25 mg
- 1.24 mg
- 1.24 mg
- 1.23 mg
- 1.22 mg
- 1.22 mg
- 1.2 mg
- 1.18 mg
- 1.16 mg
- 1.16 mg
- 1.15 mg
- 1.15 mg
- 1.15 mg
- 1.14 mg
- 1.13 mg
- 1.13 mg
- 1.12 mg
- 1.11 mg
- 1.11 mg
- 1.1 mg
- 1.08 mg
- 1.08 mg
- 1.07 mg
- 1.07 mg