Dairy products and Eggs high in Phosphorus
Phosphorus can be found in a lot of dairy products and eggs like whey, but also in cheese, milk or in egg. The ranking of dairy products and eggs high in Phosphorus just below will give you a complete information.
List of Dairy products and Eggs highest in Phosphorus
- Whey, acid, dry
- Cheese, processed spread, cheddar, reduced fat
- Milk, dry, skim, powder, instant
- Cheese, processed, cheddar, fat free
- Milk, dry, buttermilk, sweet cream
- Whey, sweet, dry
- Egg, chicken, yolk, dried
- Cheese, processed spread, cheddar
- Egg, chicken, dried, whole
- Cheese, processed, cheddar, reduced fat
- Cheese, processed spread, cheddar, with skim milk
- Milk, dry whole
- Cheese, processed, swiss
- Cheese, romano
- Cheese, processed food, cheddar
- Cheese, processed, cheddar, low sodium
- Cheese, goat, hard, (less than 35% water, 36% M.F.)
- Cheese, parmesan, dry grated
- Egg, chicken, dried, whole, stabilized
- Cheese, cheddar, imitation
- Cheese, mozzarella, nonfat
- Cheese, gruyere
- Cheese, swiss, low sodium
- Cheese, cheddar, reduced fat (18%)
- Cheese, swiss (emmental)
- Cheese, gouda
- Cheese, edam
- Cheese, mozzarella, low sodium
- Cheese, cream, fat free
- Cheese, processed, cheddar
- Cheese, cheddar
- Cheese, tilsit, with whole milk
- Cheese food, imitation
- Cheese, provolone
- Cheese, provolone, reduced fat
- Cheese, caraway
- Cheese, cheddar or colby type, low-sodium
- Egg substitute, powder
- Cheese, muenster
- Cheese, muenster, low fat
- Cheese, cheshire
- Cheese, mozzarella, partially skim, (52% water, 16.5%...
- Cheese, colby
- Cheese, brick
- Cheese, Mexican, queso anejo
- Cheese, monterey
- Cheese, gjetost
- Cheese, monterey, low fat
- Cheese, Mexican, queso asadero
- Coffee whitener (non dairy), powdered
- Cheese, mozzarella, (48% water, 25% M.F.)
- Cheese, limburger
- Cheese, roquefort (blue)
- Cheese, blue
- Egg, chicken, yolk, fresh or frozen, raw
- Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
- Cheese, port-salut
- Cheese, mozzarella, (52% water, 22.5% M.F.)
- Cheese, camembert
- Cheese, fontina
- Cheese, feta
- Cheese fondue
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Milk, condensed, sweetened, canned
- Egg, chicken, omelet, with cheese
- Cheese sauce, homemade
- Egg, quail, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
- Cheese, cottage, uncreamed, dry curd (0.4% M.F.)
- Cheese, brie
- Cheese, ricotta, with partly skimmed milk
- Egg, turkey, whole, fresh, raw
- Yogourt, chocolate, fat free
- Cheese, cottage, (2% M.F.)
- Milk, fluid, sheep, whole
- Cheese, ricotta, with whole milk
- Cheese, cream, light
- Yogourt, plain, more than 4% M.F.
- Egg Benedict
- Cheese, neufchatel
- Egg, chicken, whole, fried
- Yogourt, plain, less than 1% M.F.
- Coffee whitener (non dairy), powdered, light
- Cheese, cottage, (1% M.F.)
- Yogourt, stirred or swiss style, plain
- Egg, chicken, whole, scrambled or omelet
- Cheese, cottage, with vegetables
- Egg, chicken, Western omelet, with peppers, onion and...
- Egg substitute, liquid
- Yogourt, fruit variety, fat free
- Yogourt, fruit bottom, less than 1% M.F.
- Yogourt, fruit, stirred/swiss style
- Yogourt, plain, fat free, vitamin A and D added
- Cheese, cottage, creamed with fruit
- Egg, chicken, white, dried
- Milk, fluid, goat, enriched, whole
- Yogourt, vanilla or lemon flavour, fat free, sweetened...
- Yogourt, fruit bottom, 1% to 2% M.F.
- Per 100g
- 1349 mg
- 1024 mg
- 985 mg
- 936 mg
- 933 mg
- 932 mg
- 920 mg
- 875 mg
- 831 mg
- 829 mg
- 777 mg
- 776 mg
- 762 mg
- 760 mg
- 754 mg
- 745 mg
- 729 mg
- 729 mg
- 715 mg
- 712 mg
- 656 mg
- 605 mg
- 605 mg
- 583 mg
- 567 mg
- 546 mg
- 536 mg
- 524 mg
- 523 mg
- 513 mg
- 512 mg
- 500 mg
- 499 mg
- 496 mg
- 496 mg
- 490 mg
- 484 mg
- 478 mg
- 468 mg
- 468 mg
- 464 mg
- 463 mg
- 457 mg
- 451 mg
- 444 mg
- 444 mg
- 444 mg
- 444 mg
- 443 mg
- 422 mg
- 412 mg
- 393 mg
- 392 mg
- 387 mg
- 380.73 mg
- 375 mg
- 360 mg
- 354 mg
- 347 mg
- 346 mg
- 337 mg
- 306 mg
- 256 mg
- 253 mg
- 236.73 mg
- 229 mg
- 226 mg
- 220 mg
- 208 mg
- 203 mg
- 190 mg
- 188 mg
- 183 mg
- 170 mg
- 166 mg
- 163 mg
- 158 mg
- 158 mg
- 152 mg
- 146.33 mg
- 146.03 mg
- 138 mg
- 137.38 mg
- 136.25 mg
- 136 mg
- 134 mg
- 133.5 mg
- 128.86 mg
- 128 mg
- 127.52 mg
- 121 mg
- 119 mg
- 116.45 mg
- 114 mg
- 114 mg
- 113 mg
- 111 mg
- 111 mg
- 109 mg
- 108 mg
Other foods high in Phosphorus
- Dairy products and Eggs high in Phosphorus
- Vegetables high in Phosphorus
- Cereals, Pasta and Baked products high in Phosphorus
- Poultry products high in Phosphorus
- Finfish and Shellfish products high in Phosphorus
- Beef, Pork, Lamb and meat high in Phosphorus
- Fruits and Juices high in Phosphorus
- Nuts, Seeds and Spices high in Phosphorus
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