Poultry products high in Vitamin C
Chicken, turkey or even duck are poultry products where we can find a high quantity of Vitamin C. Vitamin C can also be found in dove (includes squab), quail, .... The ranking of poultry products highest in Vitamin C is below.
List of Poultry products highest in Vitamin C
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- Chicken, broiler, liver, simmered
- Turkey, all classes, giblets, simmered
- Chicken, broiler, giblets, simmered
- Chicken, capon, giblets, simmered
- Chicken, broiler, giblets, flour coated, fried
- Chicken, roasting, giblets, simmered
- Turkey, all classes, gizzard, simmered
- Chicken, stewing, giblets, simmered
- Duck, duckling, domestic, Pekin, breast, meat only
- Dove (includes squab), cooked
- Duck, young duckling, domestic, White Pekin, breast
- Turkey, all classes, heart, simmered
- Chicken, liver, all classes, cooked, pan-fried
- Duck, duckling, domestic, Pekin, leg, meat only, bone...
- Quail, cooked, total edible
- Pheasant, cooked, total edible
- Poultry food products, turkey, canned, boned, with...
- Poultry food products, chicken, canned, deboned with...
- Chicken, broiler, heart, simmered
- Duck, duckling, domestic, Pekin, leg, meat and skin
- Chicken, stewing, meat, skin, giblets and neck, stewed
- Chicken breast tenders, uncooked
- Chicken, cornish game hens, meat only, roasted
- Chicken, broiler, meat, skin, giblets and neck, stewed
- Chicken, wing, frozen, glazed, barbecue flavour
- Chicken, capons, meat, skin, giblets and neck, roasted
- Chicken, roasting, meat, skin, giblets and neck
- Chicken, broiler, meat, skin, giblets and neck, batter...
- Per 100g
- 27.9 mg
- 13.7 mg
- 12.5 mg
- 9 mg
- 8.7 mg
- 6.5 mg
- 6.3 mg
- 5.5 mg
- 3.2 mg
- 2.9 mg
- 2.8 mg
- 2.8 mg
- 2.7 mg
- 2.3 mg
- 2.3 mg
- 2.3 mg
- 2 mg
- 2 mg
- 1.8 mg
- 1.5 mg
- 1 mg
- 0.8 mg
- 0.6 mg
- 0.5 mg
- 0.5 mg
- 0.4 mg
- 0.4 mg
- 0.4 mg