Finfish and Shellfish products high in Vitamin C
If you need Vitamin C you can find it in foods like finfish and shellfish products. You can for example consume mollusks, roe, crab, or even clam fritter. Just below you will see the finfish and shellfish products that contain the most Vitamin C.
List of Finfish and Shellfish products highest in Vitamin C
- Mollusks, clam, mixed species, canned, drained solids
- Roe, mixed species, baked or broiled
- Mollusks, mussel, blue, boiled or steamed
- Mollusks, clam, mixed species, raw
- Mollusks, oyster, pacific, boiled or steamed
- Mollusks, clam, mixed species, breaded and fried
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Mollusks, octopus, common, boiled or steamed
- Mollusks, oyster, pacific, raw
- Mollusks, mussel, blue, raw
- Crab, alaska king, boiled or steamed
- Crab, atlantic snow crab (spider, queen), boiled or...
- Crab, alaska king, raw
- Mollusks, whelk, unspecified, boiled or steamed
- Mollusks, oyster, eastern (blue point), farmed, baked...
- Mollusks, cuttlefish, mixed species, raw
- Mollusks, oyster, eastern (blue point), wild, canned
- Mollusks, octopus, common, raw
- Clam fritter
- Mollusks, oyster, eastern (blue point), farmed, raw
- Mollusks, squid (calamary), mixed species, raw
- Shrimp, mixed species, canned
- Mollusks, oyster, eastern (blue point), wild, baked or...
- Salmon, chinook (spring), baked or broiled
- Mollusks, whelk, unspecified, raw
- Salmon, chinook (spring), raw
- Salmon, atlantic, farmed, raw
- Fish cake or patty
- Mollusks, oyster, eastern (blue point), wild, breaded...
- Salmon, atlantic, farmed, baked or broiled
- Mollusks, oyster, eastern (blue point), wild, raw
- Mollusks, squid (calamary), mixed species, breaded and...
- Crab, dungeness, boiled or steamed
- Cod (scrod), atlantic, dried and salted
- Trout, rainbow, farmed, baked or broiled
- Crab, blue, boiled or steamed
- Mollusks, scallop, mixed species, raw
- Cod (gray cod), pacific, baked or broiled
- Crab, blue, raw
- Cod (gray cod), pacific, raw
- Trout, rainbow, farmed, raw
- Yellowtail, mixed species, baked or broiled
- Crab, blue, crab cakes
- Yellowtail, mixed species, raw
- Crab, blue, canned, drained
- Trout, rainbow, wild, raw
- Mollusks, scallop, mixed species, breaded and fried
- Shrimp, mixed species, boiled or steamed
- Tuna salad
- Spiny lobster (crawfish, rock lobster), boiled or...
- Mackerel, pacific and jack, mixed species, baked or...
- Bass, fresh water, mixed species, baked or broiled
- Shrimp, mixed species, raw
- Trout, rainbow, wild, baked or broiled
- Mollusks, abalone, mixed species, raw
- Spiny lobster (crawfish, rock lobster), mixed species
- Mackerel, pacific and jack, mixed species, raw
- Bass, fresh water, mixed species, raw
- Mollusks, abalone, mixed species, flour coated, fried
- Eel, mixed species, baked or broiled
- Flatfish (flounder or sole or plaice), raw
- Turbot, european, baked or broiled
- Perch, mixed species, baked or broiled
- Mackerel, king, baked or broiled
- Snapper, mixed species, baked or broiled
- Mackerel, spanish (atlantic), baked or broiled
- Mackerel, king, raw
- Carp, baked or broiled
- Carp, raw
- Salmon, coho, farmed, baked or broiled
- Shrimp, mixed species, breaded and fried
- Salmon, coho, wild, baked or broiled
- Crayfish, mixed species, wild, raw
- Mullet, striped, baked or broiled
- Salmon, coho, farmed, raw
- Swordfish, baked or broiled
- Swordfish, raw
- Eulachon, raw
- Salmon, coho, wild, poached
- Monkfish (goosefish, anglerfish), raw
- Cod (scrod), atlantic, baked or broiled
- Tuna, yellowfin (albacore, ahi), baked or broiled
- Tuna, skipjack (aku), baked or broiled
- Sunfish, pumpkin seed, baked or broiled
- Monkfish (goosefish, anglerfish), baked or broiled
- Drum, freshwater, baked or broiled
- Mollusks, clam, mixed species, canned, liquid
- Tuna, yellowfin (albacore, ahi), fresh, raw
- Tuna, skipjack (aku), fresh, raw
- Sunfish, pumpkin seed, raw
- Sardine, pacific, canned in tomato sauce, drained with...
- Herring, atlantic, kippered
- Drum, freshwater, raw
- Cod (scrod), atlantic, canned, solids and liquid
- Crayfish, mixed species, wild, boiled or steamed
- Mackerel, jack, canned, drained solids
- Catfish, channel (bullhead), farmed, baked or broiled
- Ocean perch (rosefish, redfish), atlantic, baked or...
- Gefiltefish, commercial, sweet recipe with broth
- Cod (scrod), Atlantic, dried and salted, soaked in...
- Per 100g
- 22.1 mg
- 16.4 mg
- 13.6 mg
- 13 mg
- 12.8 mg
- 10 mg
- 8.5 mg
- 8 mg
- 8 mg
- 8 mg
- 7.6 mg
- 7.2 mg
- 7 mg
- 6.8 mg
- 6 mg
- 5.3 mg
- 5 mg
- 5 mg
- 4.7 mg
- 4.7 mg
- 4.7 mg
- 4.1 mg
- 4.1 mg
- 4.1 mg
- 4 mg
- 4 mg
- 3.9 mg
- 3.85 mg
- 3.8 mg
- 3.7 mg
- 3.7 mg
- 3.69 mg
- 3.6 mg
- 3.5 mg
- 3.3 mg
- 3.3 mg
- 3 mg
- 3 mg
- 3 mg
- 2.9 mg
- 2.9 mg
- 2.9 mg
- 2.8 mg
- 2.8 mg
- 2.7 mg
- 2.4 mg
- 2.3 mg
- 2.2 mg
- 2.2 mg
- 2.1 mg
- 2.1 mg
- 2.1 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 1.8 mg
- 1.8 mg
- 1.7 mg
- 1.7 mg
- 1.7 mg
- 1.6 mg
- 1.6 mg
- 1.6 mg
- 1.6 mg
- 1.6 mg
- 1.6 mg
- 1.5 mg
- 1.5 mg
- 1.4 mg
- 1.2 mg
- 1.2 mg
- 1.1 mg
- 1.1 mg
- 1.1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
- 0.9 mg
- 0.9 mg
- 0.8 mg
- 0.8 mg
- 0.8 mg
- 0.75 mg
Other foods high in Vitamin C
- Dairy products and Eggs high in Vitamin C
- Vegetables high in Vitamin C
- Cereals, Pasta and Baked products high in Vitamin C
- Poultry products high in Vitamin C
- Finfish and Shellfish products high in Vitamin C
- Beef, Pork, Lamb and meat high in Vitamin C
- Fruits and Juices high in Vitamin C
- Nuts, Seeds and Spices high in Vitamin C
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