Nuts, Seeds and Spices high in Vitamin C
The nuts, seeds and spices highest in Vitamin C is spices. But Vitamin C is also present in nuts, seeds, or even in seasoning mix. For more precision, see the ranking below.
List of Nuts, Seeds and Spices highest in Vitamin C
- Spices, coriander leaf (cilantro), dried
- Spices, thyme, fresh
- Spices, parsley, dried
- Spices, dill weed, fresh
- Spices, saffron
- Spices, cloves, ground
- Spices, pepper, red or cayenne
- Spices, paprika
- Spices, chili powder
- Nuts, Japanese chestnuts, dried
- Spices, rosemary, dried
- Spices, basil, dried
- Nuts, Chinese chestnuts, dried
- Spices, marjoram, dried
- Spices, thyme, dried
- Spices, tarragon, dried
- Spices, savory, ground
- Spices, dill weed, dried
- Spices, chervil, dried
- Seeds, breadnuttree seeds, dried
- Spices, bay leaf
- Seasoning mix, taco, dry mix
- Nuts, European chestnuts (sweet), raw, unpeeled
- Spices, allspice, ground
- Nuts, Chinese chestnuts, roasted
- Spices, sage, ground
- Peppermint, fresh
- Seeds, sisymbrium sp. seeds, whole, dried
- Nuts, ginkgo nuts, dried
- Nuts, Japanese chestnuts, roasted
- Seeds, breadnuttree seeds, raw
- Nuts, European chestnuts (sweet), boiled and steamed
- Nuts, Japanese chestnuts, raw
- Nuts, European chestnuts (sweet), roasted
- Spices, turmeric, ground
- Horseradish, prepared
- Nuts, Chinese chestnuts, boiled and steamed
- Spices, pumpkin pie spice
- Spices, onion powder
- Spices, rosemary, fresh
- spices, pepper, white
- Spices, pepper, black
- Spices, mace, ground
- Spices, fennel seed
- Spices, dill seed
- Spices, coriander seed (cilantro)
- Spices, cardamom, ground
- Spices, caraway seed
- Spices, anise seeds
- Basil, fresh
- Spices, celery seed
- Nuts, beechnuts, dried
- Nuts, European chestnuts (sweet), dried, peeled
- Nuts, ginkgo nuts, raw
- Nuts, European chestnuts (sweet), dried, unpeeled
- Spices, spearmint, fresh
- Spices, poultry seasoning
- Spices, curry powder
- Nuts, Japanese chestnuts, boiled and steamed
- Nuts, ginkgo nuts, canned
- Seeds, cottonseed kernels, roasted
- Spices, cumin seed
- Seeds, breadfruit seeds, roasted
- Spices, mustard seed, yellow
- Spices, ginger, ground
- Seeds, breadfruit seeds, raw
- Nuts, filberts or hazelnuts, dried, unblanched
- Seeds, breadfruit seeds, boiled
- Nuts, pistachio nuts, raw
- Capers, canned
- Nuts, filberts or hazelnuts, dry roasted, unblanched
- Spices, cinnamon, ground
- Nuts, coconut meat, raw
- Nuts, butternuts (long walnuts), dried
- Spices, nutmeg, ground
- Spices, fenugreek seed
- Nuts, coconut milk (liquid from grated meat and...
- Nuts, coconut cream (liquid from grated meat), raw
- Seeds, sunflower seed butter, salted
- Seeds, sunflower seed butter
- Seeds, cottonseed meal, partially defatted
- Nuts, coconut water (liquid from coconut)
- Seeds, cottonseed flour, low fat
- Nuts, pistachio nuts, dry roasted, salted
- Spices, oregano, ground
- Nuts, pine nuts, pinyon, dried
- Nuts, hickory nuts, dried
- Nuts, filberts or hazelnuts, dried, blanched
- Seeds, pumpkin and squash seed kernels, dried
- Nuts, walnuts, black, dried
- Sauce, mustard, yellow, ready-to-serve
- Nuts, coconut meat, desiccated, creamed
- Seeds, sunflower seed kernels, toasted, salted
- Nuts, walnuts, English or Persian, dried
- Seeds, sunflower seed flour, partially defatted
- Nuts, macadamia (bushnuts, queensland), raw
- Spices, garlic powder
- Seeds, sunflower seed kernels, oil roasted
- Nuts, coconut milk (liquid from grated meat and...
- Nuts, pecans, dried
- Per 100g
- 566.7 mg
- 160.1 mg
- 122 mg
- 85 mg
- 80.8 mg
- 80.8 mg
- 76.4 mg
- 71.1 mg
- 64.1 mg
- 61.3 mg
- 61.2 mg
- 61.2 mg
- 58.5 mg
- 51.4 mg
- 50 mg
- 50 mg
- 50 mg
- 50 mg
- 50 mg
- 46.6 mg
- 46.5 mg
- 45 mg
- 43 mg
- 39.2 mg
- 38.4 mg
- 32.4 mg
- 31.8 mg
- 30.7 mg
- 29.3 mg
- 28 mg
- 27.4 mg
- 26.7 mg
- 26.3 mg
- 26 mg
- 25.9 mg
- 24.9 mg
- 24.7 mg
- 23.4 mg
- 23.4 mg
- 21.8 mg
- 21 mg
- 21 mg
- 21 mg
- 21 mg
- 21 mg
- 21 mg
- 21 mg
- 21 mg
- 21 mg
- 18 mg
- 17.1 mg
- 15.5 mg
- 15.1 mg
- 15 mg
- 15 mg
- 13.3 mg
- 12 mg
- 11.4 mg
- 9.5 mg
- 9.1 mg
- 9 mg
- 7.7 mg
- 7.6 mg
- 7.1 mg
- 7 mg
- 6.6 mg
- 6.3 mg
- 6.1 mg
- 5.6 mg
- 4.3 mg
- 3.8 mg
- 3.8 mg
- 3.3 mg
- 3.2 mg
- 3 mg
- 3 mg
- 2.8 mg
- 2.8 mg
- 2.7 mg
- 2.7 mg
- 2.5 mg
- 2.4 mg
- 2.4 mg
- 2.3 mg
- 2.3 mg
- 2 mg
- 2 mg
- 2 mg
- 1.9 mg
- 1.7 mg
- 1.5 mg
- 1.5 mg
- 1.4 mg
- 1.3 mg
- 1.3 mg
- 1.2 mg
- 1.2 mg
- 1.1 mg
- 1.1 mg
- 1.1 mg
Other foods high in Vitamin C
- Dairy products and Eggs high in Vitamin C
- Vegetables high in Vitamin C
- Cereals, Pasta and Baked products high in Vitamin C
- Poultry products high in Vitamin C
- Finfish and Shellfish products high in Vitamin C
- Beef, Pork, Lamb and meat high in Vitamin C
- Fruits and Juices high in Vitamin C
- Nuts, Seeds and Spices high in Vitamin C
- Back to all foods high in Vitamin C