Beef, Pork, Lamb and meat high in Vitamin C
Vitamin C is a nutriment that can be found in beef, pork, lamb and meat. Consume regularly beef, luncheon meat or even veal to reach the recommended daily dose. Find below the ranking of beef, pork, lamb and meat highest in Vitamin C.
List of Beef, Pork, Lamb and meat highest in Vitamin C
- Beef, spleen, braised
- Luncheon meat, pork, ham, and chicken, minced, canned
- Veal, thymus, braised
- Luncheon meat, pork and chicken, minced, canned
- Pork, cured, ham, whole, lean and fat, unheated
- Pastrami, beef, 98% fat free
- Veal, lungs, braised
- Beef, lungs, braised
- Pork, cured, ham steak, boneless, lean unheated
- Sausage, Italian, turkey, smoked
- Sausage, turkey, hot, smoked
- Beef, thymus, braised
- Lamb, lungs, braised
- Lamb, spleen, braised
- Wiener (frankfurter), beef, pork, and turkey, fat free
- Pork, liver, braised
- Lamb, brain, pan-fried
- Beef, pancreas, braised
- Lamb, pancreas, braised
- Bologna (baloney), chicken, turkey, pork
- Macaroni and cheese loaf, chicken, pork and beef
- Thuringer, cervelat, summer sausage, beef, pork
- Bologna (baloney), chicken, pork, beef
- Veal, brain, pan-fried
- Kielbasa (kolbassa), Polish, turkey and beef, smoked
- Pork, cured, ham, regular (13% fat), canned, roasted
- Pork, brains, braised
- Bologna (baloney), turkey
- Bologna (baloney), chicken, pork
- Lamb, liver, pan-fried
- Veal, brain, braised
- Lamb, kidney, braised
- Lamb, brain, braised
- Pork, spleen, braised
- Bologna (baloney), pork, turkey and beef
- Pork, kidney, braised
- Beef, brain, simmered
- Veal, heart, braised
- Pate, chicken liver, canned
- Turkey, white, rotisserie, deli cut
- Game meat, beefalo, composite cuts, roasted
- Turkey ham, cured turkey thigh meat
- Pastrami, turkey
- Veal, kidney, braised
- Pork, lungs, braised
- Lamb, tongue, braised
- Lamb, heart, braised
- Game meat, muskrat, roasted
- Veal, tongue, braised
- Veal, pancreas, braised
- Pork, pancreas, braised
- Lamb, liver, braised
- Ham, sliced, regular, (approximately 11% fat)
- Liverwurst spread
- Beef, brain, pan-fried
- Game meat, frog legs, breaded and fried
- Pork, cured, shoulder, cottage roll, lean and fat
- Smoked link sausage, pork and beef, flour, nonfat dry...
- Wiener (frankfurter), beef and pork
- Game meat, native, agutuk, meat-caribou (Alaskan ice...
- Game meat, horse, roasted
- Pork, heart, braised
- Pate, liver, unspecified meat, canned
- Bratwurst, chicken, cooked
- Wiener (frankfurter), pork
- Pate, truffle flavour
- Ham, cured, chopped, canned
- Sausage, turkey, pork, and beef, low fat, smoked
- Beef, liver, braised
- Pork, tongue, braised
- Stew or soup, caribou
- Beef, tongue, simmered
- Pork, loin, centre cut (centre chop), bone-in, lean
- Veal, liver, braised
- Turkey and pork sausage, fresh, bulk, patty or link
- Game meat, native, caribou (reindeer), stomach
- Pork, shoulder, butt (blade boneless), lean, roasted
- Pork, loin, centre cut (centre steak), boneless, lean
- Pork, shoulder, blade portion, bone-in, lean, roasted
- Pork, loin, sirloin chop, bone-in, lean, broiled
- Per 100g
- 50.3 mg
- 43 mg
- 39.4 mg
- 38.5 mg
- 34.9 mg
- 34.6 mg
- 34 mg
- 32.7 mg
- 32.3 mg
- 30.4 mg
- 30.4 mg
- 30.2 mg
- 28 mg
- 26 mg
- 24 mg
- 23.6 mg
- 23 mg
- 20.3 mg
- 20 mg
- 19.7 mg
- 16.7 mg
- 16.6 mg
- 15.8 mg
- 15 mg
- 14.8 mg
- 14 mg
- 14 mg
- 13.3 mg
- 13.2 mg
- 13 mg
- 13 mg
- 12 mg
- 12 mg
- 11.6 mg
- 11 mg
- 10.6 mg
- 10.5 mg
- 10 mg
- 10 mg
- 10 mg
- 9 mg
- 8.9 mg
- 8.1 mg
- 8 mg
- 7.9 mg
- 7 mg
- 7 mg
- 7 mg
- 6 mg
- 6 mg
- 5.7 mg
- 4 mg
- 4 mg
- 3.5 mg
- 3.3 mg
- 3.26 mg
- 3.2 mg
- 3.2 mg
- 2.3 mg
- 2.2 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 2 mg
- 1.9 mg
- 1.9 mg
- 1.7 mg
- 1.5 mg
- 1.3 mg
- 1.2 mg
- 1.1 mg
- 1.1 mg
- 1.01 mg
- 1 mg
- 1 mg
- 1 mg
- 1 mg
Other foods high in Vitamin C
- Dairy products and Eggs high in Vitamin C
- Vegetables high in Vitamin C
- Cereals, Pasta and Baked products high in Vitamin C
- Poultry products high in Vitamin C
- Finfish and Shellfish products high in Vitamin C
- Beef, Pork, Lamb and meat high in Vitamin C
- Fruits and Juices high in Vitamin C
- Nuts, Seeds and Spices high in Vitamin C
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