Dairy products and Eggs high in Copper
The dairy products and eggs highest in Copper is egg. But Copper is also present in cheese, yogourt, or even in egg substitute. For more precision, see the ranking below.
List of Dairy products and Eggs highest in Copper
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- Egg, chicken, omelet, with cheese
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Egg, chicken, dried, whole, stabilized
- Cheese, parmesan, dry grated
- Egg, chicken, white, pan dried, flakes
- Yogourt, chocolate, fat free
- Egg substitute, powder
- Egg, chicken, dried, whole
- Cream, substitute, flavoured, liquid
- Egg, chicken, yolk, fresh or frozen, raw
- Coffee whitener (non dairy), powdered
- Milk, dry, buttermilk, sweet cream
- Chocolate syrup, thin type, whole milk added
- Egg Benedict
- Yogourt, fruit, stirred/swiss style
- Yogourt, fruit bottom, more than 4% M.F.
- Milk, dry whole
- Cheese, gjetost
- Yogourt, vanilla or lemon flavour, fat free, sweetened...
- Yogourt, fruit bottom, 1% to 2% M.F.
- Chocolate syrup, thin type, 2% M.F. milk added
- Milk, fluid, chocolate, partly skimmed, 2% M.F.
- Egg, chicken, Spanish omelet, with onion, peppers
- Whey, sweet, dry
- Milk, fluid, chocolate, partly skimmed, 1% M.F.
- Egg, turkey, whole, fresh, raw
- Egg, quail, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Egg, duck, whole, fresh, raw
- Egg, chicken, whole, fried
- Yogourt parfait, reduced fat yogourt, with fruit and...
- Milk, fluid, human (breast milk), whole, mature
- Whey, acid, dry
- Egg, chicken, whole, scrambled or omelet
- Milk, fluid, sheep, whole
- Cheese, swiss (emmental)
- Cheese, colby
- Cheese, cheshire
- Milk, dry, skim, powder, regular
- Cheese, cottage, creamed with fruit
- Cheese, blue
- Dessert topping (non dairy), powdered, prepared with...
- Cheese, cream, fat free
- Cheese, gouda
- Cheese, cheddar or colby type, low-sodium
- Cheese, edam
- Cheese, roquefort (blue)
- Cheese, ricotta, with partly skimmed milk
- Cheese, processed spread, cheddar
- Cheese, processed, pimento
- Cheese, cheddar, imitation
- Cheese, processed, swiss, low fat
- Cheese, feta
- Cheese, monterey
- Cheese, gruyere
- Cheese, monterey, low fat
- Cheese, mozzarella, nonfat
- Cheese, cream, light
- Cheese, swiss, low sodium
- Cheese, cheddar
- Cheese, muenster
- Cheese, muenster, low fat
- Cheese, cottage, (2% M.F.)
- Cheese, processed food, cheddar
- Cheese, romano
- Cheese, cottage, uncreamed, dry curd (0.4% M.F.)
- Cheese, cheddar, imitation, low cholesterol
- Cheese, processed, cheddar, reduced fat
- Egg, chicken, scrambled, frozen mixture
- Cheese, processed, cheddar, low sodium
- Cheese food, imitation
- Cheese, cottage, creamed (4.5% M.F.)
- Cheese, processed, swiss
- Cheese, neufchatel
- Cheese, swiss, low fat
- Cheese, mozzarella, low sodium
- Cheese, Mexican, queso asadero
- Cheese fondue
- Cheese, tilsit, with whole milk
- Cheese, provolone
- Cheese, provolone, reduced fat
- Milk, fluid, whole, pasturized, homogenized, 3.3% M.F.
- Cheese, mozzarella, partially skim, (52% water, 16.5%...
- Cheese, fontina
- Cheese, Mexican, queso chihuahua
- Cheese, caraway
- Cheese, brick
- Egg substitute, frozen (yolk replaced), cooked
- Egg substitute, liquid
- Egg, chicken, white, fresh or frozen, raw
- Egg substitute, frozen (yolk replaced)
- Cheese, port-salut
- Cheese, mozzarella, (48% water, 25% M.F.)
- Whipped cream substitute, dietetic, powder, prepared
- Egg, chicken, white, fresh or frozen, cooked
- Yogourt parfait, with berries and granola
- Cheese, cheddar or colby type, low fat (7% M.F.)
- Cheese, ricotta, with whole milk
- Cheese, limburger
- Cheese, camembert
- Per 100g
- 1.38 mg
- 0.73 mg
- 0.27 mg
- 0.24 mg
- 0.23 mg
- 0.21 mg
- 0.2 mg
- 0.2 mg
- 0.14 mg
- 0.13 mg
- 0.12 mg
- 0.11 mg
- 0.09 mg
- 0.09 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
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- 0.08 mg
- 0.08 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.05 mg
- 0.05 mg
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- 0.05 mg
- 0.04 mg
- 0.04 mg
- 0.04 mg
- 0.04 mg
- 0.04 mg
- 0.04 mg
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- 0.04 mg
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- 0.04 mg
- 0.03 mg
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- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg
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- 0.02 mg
- 0.02 mg
- 0.02 mg
- 0.02 mg