Finfish and Shellfish products high in Vitamin A
Vitamin A can be found in a lot of finfish and shellfish products like eel, but also in tuna, sturgeon or in caviar. The ranking of finfish and shellfish products high in Vitamin A just below will give you a complete information.
List of Finfish and Shellfish products highest in Vitamin A
- Eel, mixed species, baked or broiled
- Tuna, bluefin, fresh, baked or broiled
- Sturgeon, mixed species, smoked
- Caviar, black and red, granular
- Sturgeon, mixed species, baked or broiled
- Herring, atlantic, pickled
- Mackerel, king, baked or broiled
- Mackerel, king, raw
- Sturgeon, mixed species, raw
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Mollusks, clam, mixed species, canned, drained solids
- Salmon, chinook (spring), baked or broiled
- Mollusks, oyster, pacific, boiled or steamed
- Smelt, dried
- Bluefish, baked or broiled
- Salmon, chinook (spring), raw
- Catfish (wolffish), atlantic, baked or broiled
- Mackerel, jack, canned, drained solids
- Sablefish (black cod), smoked
- Bluefish, raw
- Mollusks, cuttlefish, mixed species, raw
- Catfish (wolffish), atlantic, raw
- Sablefish (black cod), baked or broiled
- Sea cucumber, native
- Sablefish (black cod), raw
- Roe, mixed species, baked or broiled
- Mollusks, oyster, eastern (blue point), wild, breaded...
- Mollusks, mussel, blue, boiled or steamed
- Mollusks, clam, mixed species, breaded and fried
- Mollusks, octopus, common, boiled or steamed
- Mollusks, oyster, eastern (blue point), wild, canned
- Mollusks, clam, mixed species, raw
- Roe, mixed species, raw
- Trout, rainbow, farmed, baked or broiled
- Mollusks, oyster, pacific, raw
- Rockfish, pacific ocean perch, mixed species, baked or...
- Shark (dogfish), mixed species, raw
- Shrimp, mixed species, boiled or steamed
- Sea bass, mixed species, baked or broiled
- Steelhead trout, meat, dried
- Salmon, sockeye (red), baked or broiled
- Dolphinfish (mahimahi), baked or broiled
- Salmon, coho, farmed, baked or broiled
- Mullet (sucker), white, baked or broiled
- Drum, freshwater, baked or broiled
- Salmon, sockeye (red), raw
- Rockfish, pacific ocean perch, mixed species, raw
- Salmon, coho, farmed, raw
- Shrimp, mixed species, raw
- Mollusks, oyster, eastern (blue point), wild, boiled...
- Shark (dogfish), mixed species, battered and fried
- Mackerel, atlantic, baked or broiled
- Halibut, Atlantic or Pacific, baked or broiled
- Dolphinfish (mahimahi), raw
- Salmon, sockeye (red), canned, drained solids with...
- Crab, blue, crab cakes
- Alewife, with bone, baked or broiled
- Crab, atlantic snow crab (spider, queen), boiled or...
- Salmon, coho, wild, baked or broiled
- Mullet (sucker), white, raw
- Drum, freshwater, raw
- Mackerel, atlantic, raw
- Grouper, mixed species, baked or broiled
- Mollusks, whelk, unspecified, boiled or steamed
- Mollusks, mussel, blue, raw
- Halibut, Atlantic or Pacific, raw
- Mackerel, salted
- Sea bass, mixed species, raw
- Mollusks, octopus, common, raw
- Crab, atlantic snow crab (spider, queen), raw
- Grouper, mixed species, raw
- Mullet, striped, baked or broiled
- Cod (scrod), atlantic, dried and salted
- Salmon, pink (humpback), baked or broiled
- Swordfish, baked or broiled
- Salmon, coho, wild, raw
- Pompano, florida, raw
- Herring, atlantic, kippered
- Mackerel, spanish (atlantic), raw
- Salmon, sockeye (red), canned, solids with bone and...
- Hake (whiting), mixed species, baked or broiled
- Mullet, striped, raw
- Shad, American, baked or broiled
- Swordfish, raw
- Pompano, florida, baked or broiled
- Herring, atlantic, baked or broiled
- Salmon, pink (humpback), raw
- Spot, baked or broiled
- Seatrout (weakfish), mixed species, baked or broiled
- Ling, baked or broiled
- Herring, pacific, baked or broiled
- Bass, fresh water, mixed species, baked or broiled
- Snapper, mixed species, baked or broiled
- Sheepshead, baked or broiled
- Salmon, chum (keta), baked or broiled
- Milkfish (awa), baked or broiled
- Butterfish, baked or broiled
- Mackerel, spanish (atlantic), baked or broiled
- Salmon, coho, wild, poached
- Sardine, atlantic, canned with oil, drained solids...
- Per 100g
- 1137 µg
- 757 µg
- 280 µg
- 271 µg
- 263 µg
- 258 µg
- 252 µg
- 218 µg
- 210 µg
- 203 µg
- 181 µg
- 149 µg
- 146 µg
- 139 µg
- 138 µg
- 136 µg
- 130 µg
- 130 µg
- 123 µg
- 120 µg
- 113 µg
- 113 µg
- 102 µg
- 94 µg
- 93 µg
- 91 µg
- 91 µg
- 91 µg
- 91 µg
- 90 µg
- 90 µg
- 90 µg
- 90 µg
- 86 µg
- 81 µg
- 71 µg
- 70 µg
- 68 µg
- 64 µg
- 64 µg
- 63 µg
- 62 µg
- 59 µg
- 59 µg
- 59 µg
- 58 µg
- 57 µg
- 56 µg
- 54 µg
- 54 µg
- 54 µg
- 54 µg
- 54 µg
- 54 µg
- 53 µg
- 53 µg
- 52.25 µg
- 52 µg
- 51 µg
- 51 µg
- 51 µg
- 50 µg
- 50 µg
- 49 µg
- 48 µg
- 47 µg
- 47 µg
- 46 µg
- 45 µg
- 45 µg
- 43 µg
- 42 µg
- 42 µg
- 41 µg
- 41 µg
- 40 µg
- 40 µg
- 40 µg
- 39 µg
- 38 µg
- 38 µg
- 37 µg
- 36 µg
- 36 µg
- 36 µg
- 36 µg
- 35 µg
- 35 µg
- 35 µg
- 35 µg
- 35 µg
- 35 µg
- 35 µg
- 35 µg
- 34 µg
- 33 µg
- 33 µg
- 33 µg
- 32 µg
- 32 µg
Other foods high in Vitamin A
- Dairy products and Eggs high in Vitamin A
- Vegetables high in Vitamin A
- Cereals, Pasta and Baked products high in Vitamin A
- Poultry products high in Vitamin A
- Finfish and Shellfish products high in Vitamin A
- Beef, Pork, Lamb and meat high in Vitamin A
- Nuts, Seeds and Spices high in Vitamin A
- Back to all foods high in Vitamin A