Beef, Pork, Lamb and meat high in Vitamin A
The beef, pork, lamb and meat highest in Vitamin A is veal. But Vitamin A is also present in beef, liver sausage, or even in lamb. For more precision, see the ranking below.
List of Beef, Pork, Lamb and meat highest in Vitamin A
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- Veal, liver, braised
- Beef, liver, braised
- Liver sausage, liverwurst, pork
- Lamb, liver, pan-fried
- Beef, liver, pan-fried
- Lamb, liver, braised
- Pork, liver, braised
- Braunschweiger (liver sausage), pork
- Liverwurst spread
- Pate de foie gras, (goose liver pate), smoked, canned
- Pate, liver, unspecified meat, canned
- Pate, truffle flavour
- Sausage, summer, pork and beef, sticks, with cheddar...
- Pate, chicken liver, canned
- Veal, kidney, braised
- Lamb, kidney, braised
- Swisswurst, pork and beef, with swiss cheese, smoked
- Game meat, native, sea lion, stellar, fat
- Wiener (frankfurter), pork
- Pork, kidney, braised
- Olive loaf, pork
- Game meat, frog legs, breaded and fried
- Dutch loaf, old fashioned loaf, pork, beef
- Sausage, Italian, turkey, smoked
- Sausage, turkey, hot, smoked
- Poultry salad sandwich spread, chicken and/or turkey
- Lamb, lungs, braised
- Sausage, chicken and beef, smoked
- Chicken spread, canned
- Bratwurst, chicken, cooked
- Pork, separable fat, cooked
- Sandwich spread, pork, beef
- Bologna (baloney), beef and pork
- Beef sausage, pre-cooked
- Pork, pickled, pork hocks
- Pickle and pimiento loaf, pork
- Pork and turkey sausage, pre-cooked
- Wiener (frankfurter), beef and pork
- Pork sausage, pre-cooked
- Lamb, Canadian, fat, cooked
- Beef, lungs, braised
- Sausage, pork, fresh, cooked
- Bologna (baloney), chicken, turkey, pork
- Bologna (baloney), beef
- Smoked link sausage, pork and beef
- Beef sausage, fresh, cooked
- Turkey sausage, fresh, cooked
- Bologna (baloney), chicken, pork, beef
- Pork, cured, bacon, cooked, baked
- Veal, leg (round), lean, pan-fried, breaded
- Italian sausage, fresh pork, cooked
- Turkey loaf, breast meat
- Bologna (baloney), turkey
- Pork, heart, braised
- Turkey ham, cured turkey thigh meat
- Per 100g
- 21140 µg
- 9428 µg
- 8308 µg
- 7777 µg
- 7728 µg
- 7491 µg
- 5405 µg
- 4220 µg
- 4091 µg
- 1001 µg
- 991 µg
- 991 µg
- 225 µg
- 217 µg
- 201 µg
- 137 µg
- 100 µg
- 97 µg
- 79 µg
- 78 µg
- 60 µg
- 54.1 µg
- 47 µg
- 43 µg
- 43 µg
- 42 µg
- 32 µg
- 31 µg
- 30 µg
- 30 µg
- 29 µg
- 26 µg
- 25 µg
- 23 µg
- 23 µg
- 22 µg
- 19 µg
- 18 µg
- 17 µg
- 15.76 µg
- 12 µg
- 12 µg
- 11 µg
- 11 µg
- 11 µg
- 11 µg
- 11 µg
- 11 µg
- 11 µg
- 10 µg
- 10 µg
- 10 µg
- 9 µg
- 7 µg
- 7 µg