Dairy products and Eggs high in Vitamin A
Dairy products and eggs high in Vitamin A include butter oil and milk, but Vitamin A can also be found in butter, in egg or even in cheese. All the dairy products and eggs highest in Vitamin A are listed below.
List of Dairy products and Eggs highest in Vitamin A
- Butter oil, anhydrous
- Milk, dry, skim, powder, regular
- Butter, regular
- Butter, unsalted
- Butter, whipped
- Egg, chicken, yolk, cooked
- Cheese, goat, hard, (less than 35% water, 36% M.F.)
- Butter, light, unsalted
- Cheese, processed, cheddar, fat free
- Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
- Egg, chicken, yolk, dried
- Egg substitute, powder
- Cheese, cream
- Cream, whipping, 35% M.F.
- Cheese, limburger
- Cheese, gjetost
- Cheese, port-salut
- Cheese spread, cream cheese base
- Cheese, muenster
- Cheese, processed spread, cheddar, reduced fat
- Cheese, roquefort (blue)
- Cheese, brick
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Egg, chicken, dried, whole
- Cheese, gruyere
- Cheese, caraway
- Cheese, cheddar
- Cheese, fontina
- Cheese, cheddar or colby type, low-sodium
- Cheese, colby
- Milk, dry whole
- Cheese, processed, cheddar, reduced fat
- Egg, chicken, whole, fried
- Cheese, processed, cheddar
- Cheese, edam
- Cheese, camembert
- Cheese, neufchatel
- Cheese, tilsit, with whole milk
- Cheese, processed, pimento
- Cheese, provolone
- Cheese, parmesan, dry grated
- Cheese, cheshire
- Cheese, swiss (emmental)
- Cheese, swiss, low sodium
- Egg, chicken, whole, scrambled or omelet
- Cheese, processed food, cheddar
- Egg, duck, whole, fresh, raw
- Cheese, processed, swiss
- Cheese, mozzarella, (48% water, 25% M.F.)
- Cheese, monterey
- Cheese, blue
- Egg, chicken, whole, boiled in shell, hard-cooked
- Egg, goose, whole, fresh, raw
- Cream, table (coffee), 20% M.F.
- Cream, whipped, cream topping, pressurized
- Cheese, mozzarella, (52% water, 22.5% M.F.)
- Cheese, muenster, low fat
- Cheese, brie
- Egg, turkey, whole, fresh, raw
- Cream, table (coffee), 18% M.F.
- Cheese, gouda
- Cheese, cream, light
- Egg, quail, whole, fresh, raw
- Cream, sour, cultured, 18% M.F.
- Egg, chicken, Western omelet, with peppers, onion and...
- Cheese, cheddar, reduced fat (18%)
- Cheese, monterey, low fat
- Cheese, provolone, reduced fat
- Cheese, mozzarella, low sodium
- Egg, chicken, Spanish omelet, with onion, peppers
- Milk, evaporated, partly skimmed, canned, undiluted
- Cheese, feta
- Cheese, mozzarella, partially skim, (52% water, 16.5%...
- Cream, sour, cultured, 14% M.F
- Cheese, ricotta, with whole milk
- Cheese, cheddar, imitation, low cholesterol
- Cream, table (coffee), 15% M.F.
- Cheese, cheddar, imitation
- Cheese fondue
- Cheese, ricotta, with partly skimmed milk
- Cheese, romano
- Cream, sour, light
- Cream, cereal (half and half), 10% M.F.
- Egg Benedict
- Cheese, cream, reduced calories (20% M.F.)
- Cheese sauce, homemade
- Milk, condensed, sweetened, canned
- Cream, sour, fat free
- Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
- Cheese, Mexican, queso anejo
- Milk, fluid, chocolate, partly skimmed, 1% M.F.
- Cheese, cheddar or colby type, low fat (7% M.F.)
- Milk, fluid, human (breast milk), whole, mature
- Cheese, Mexican, queso chihuahua
- Milk, fluid, goat, enriched, whole
- Cheese, Mexican, queso asadero
- Cheese, processed, cheddar, low fat
- Dessert topping (non dairy), fat free, Reddi Wip
- Milk, dry, buttermilk, sweet cream
- Chocolate syrup, thin type, 2% M.F. milk added
- Per 100g
- 824 µg
- 676.43 µg
- 671 µg
- 671 µg
- 671 µg
- 623.94 µg
- 478 µg
- 456 µg
- 440 µg
- 401 µg
- 395 µg
- 369 µg
- 359 µg
- 348.93 µg
- 339 µg
- 334 µg
- 313 µg
- 300 µg
- 297 µg
- 294.9 µg
- 290 µg
- 286 µg
- 283 µg
- 270 µg
- 268 µg
- 262 µg
- 258 µg
- 258 µg
- 257 µg
- 257 µg
- 253 µg
- 247 µg
- 245.7 µg
- 243 µg
- 242 µg
- 240 µg
- 239 µg
- 236 µg
- 231 µg
- 230 µg
- 223 µg
- 220 µg
- 214 µg
- 211 µg
- 206.17 µg
- 196 µg
- 192 µg
- 192 µg
- 192 µg
- 192 µg
- 192 µg
- 191.16 µg
- 185 µg
- 184.66 µg
- 184 µg
- 174 µg
- 174 µg
- 173 µg
- 166 µg
- 165.51 µg
- 164 µg
- 160 µg
- 155 µg
- 149.62 µg
- 146.98 µg
- 142 µg
- 137 µg
- 137 µg
- 133 µg
- 129.33 µg
- 125.78 µg
- 125 µg
- 124 µg
- 117 µg
- 117 µg
- 113 µg
- 112.52 µg
- 111 µg
- 107 µg
- 105 µg
- 90 µg
- 88 µg
- 85.79 µg
- 85.56 µg
- 84.9 µg
- 80 µg
- 73 µg
- 72 µg
- 64 µg
- 64 µg
- 63.07 µg
- 60 µg
- 60 µg
- 56 µg
- 56 µg
- 55 µg
- 55 µg
- 48 µg
- 48 µg
- 47.7 µg
Other foods high in Vitamin A
- Dairy products and Eggs high in Vitamin A
- Vegetables high in Vitamin A
- Cereals, Pasta and Baked products high in Vitamin A
- Poultry products high in Vitamin A
- Finfish and Shellfish products high in Vitamin A
- Beef, Pork, Lamb and meat high in Vitamin A
- Nuts, Seeds and Spices high in Vitamin A
- Back to all foods high in Vitamin A