Dairy products and Eggs high in Vitamin B6
Dairy products and eggs high in Vitamin B6 include egg and whey, but Vitamin B6 can also be found in cheese, in milk or even in yogourt parfait. All the dairy products and eggs highest in Vitamin B6 are listed below.
List of Dairy products and Eggs highest in Vitamin B6
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- Egg, chicken, yolk, dried
- Whey, acid, dry
- Whey, sweet, dry
- Cheese, feta
- Egg, chicken, dried, whole, stabilized
- Milk, dry, skim, powder, regular
- Milk, dry whole
- Cheese, gjetost
- Cheese, goat, soft, (more than 55% water, 21% M.F.)
- Egg, duck, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Egg, chicken, yolk, fresh or frozen, raw
- Cheese, brie
- Yogourt parfait, reduced fat yogourt, with fruit and...
- Cheese, camembert
- Egg, chicken, yolk, cooked
- Egg Benedict
- Cheese, blue
- Egg, quail, whole, fresh, raw
- Cheese, processed food, cheddar
- Egg substitute, powder
- Egg substitute, frozen (yolk replaced), cooked
- Egg substitute, frozen (yolk replaced)
- Egg, turkey, whole, fresh, raw
- Cheese food, imitation
- Egg, chicken, Western omelet, with peppers, onion and...
- Cheese, roquefort (blue)
- Dessert topping (non dairy), fat free, Reddi Wip
- Cheese, cheddar, imitation
- Cheese, processed spread, cheddar
- Egg, chicken, Spanish omelet, with onion, peppers
- Yogourt parfait, with berries and granola
- Cheese, processed, cheddar, fat free
- Cheese, limburger
- Cheese, romano
- Cheese, cheddar, reduced fat (18%)
- Cheese, swiss (emmental)
- Cheese, fontina
- Cheese, cottage, less than 0.1% M.F.
- Cheese, gruyere
- Cheese, gouda
- Cheese, goat, hard, (less than 35% water, 36% M.F.)
- Cheese, monterey, low fat
- Cheese, processed, cheddar, reduced fat
- Cheese, mozzarella, nonfat
- Cheese, processed, cheddar, low fat
- Cheese, swiss, low sodium
- Cheese, mozzarella, low sodium
- Cheese, monterey
- Cheese, colby
- Cheese, cheddar or colby type, low-sodium
- Cheese, edam
- Egg, chicken, omelet, with cheese
- Cheese, cheddar
- Cheese, cheshire
- Cheese, caraway
- Cheese, provolone
- Cheese, provolone, reduced fat
- Egg, chicken, whole, fresh or frozen, raw
- Cheese, processed, cheddar
- Cheese, mozzarella, partially skim, (52% water, 16.5%...
- Cheese, cheddar, imitation, low cholesterol
- Cheese, cottage, 1% M.F., lactose reduced
- Cheese, processed, cheddar, low sodium
- Egg, chicken, whole, boiled in shell, hard-cooked
- Cheese, cottage, (1% M.F.)
- Egg, chicken, whole, scrambled or omelet
- Cheese, tilsit, with whole milk
- Cheese, brick
- Yogourt, coffee and vanilla flavours, 1.9% M.F.
- Cheese, mozzarella, (48% water, 25% M.F.)
- Egg, chicken, whole, poached
- Yogourt, beverage, YOP, YOPLAIT
- Yogourt, stirred or swiss style, plain
- Yogourt, plain, more than 4% M.F.
- Yogourt, fruit bottom, 2% to 4% M.F.
- Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
- Milk, fluid, sheep, whole
- Cheese, muenster, low fat
- Yogourt, plain, 2% to 4% M.F.
- Cheese, muenster
- Milk, evaporated, skim, canned, undiluted, 0.2% M.F.
- Cheese, Mexican, queso chihuahua
- Cheese fondue
- Milk, evaporated, partly skimmed, canned, undiluted
- Cheese, Mexican, queso asadero
- Cheese, port-salut
- Yogourt, fruit, stirred/swiss style
- Milk, condensed, sweetened, canned
- Cheese, cream, fat free
- Yogourt, plain, less than 1% M.F.
- Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
- Cheese, cottage, with vegetables
- Yogourt, plain, 1% to 2% M.F.
- Cheese, parmesan, dry grated
- Yogourt, chocolate, fat free
- Cheese, Mexican, queso anejo
- Milk, fluid, goat, enriched, whole
- Cheese, cottage, creamed (4.5% M.F.)
- Milk, fluid, goat, unenriched, whole
- Per 100g
- 0.66 mg
- 0.62 mg
- 0.58 mg
- 0.42 mg
- 0.42 mg
- 0.36 mg
- 0.3 mg
- 0.27 mg
- 0.25 mg
- 0.25 mg
- 0.24 mg
- 0.24 mg
- 0.24 mg
- 0.23 mg
- 0.23 mg
- 0.22 mg
- 0.2 mg
- 0.17 mg
- 0.15 mg
- 0.14 mg
- 0.14 mg
- 0.14 mg
- 0.13 mg
- 0.13 mg
- 0.13 mg
- 0.13 mg
- 0.12 mg
- 0.12 mg
- 0.12 mg
- 0.12 mg
- 0.11 mg
- 0.1 mg
- 0.09 mg
- 0.09 mg
- 0.09 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
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- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.08 mg
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- 0.08 mg
- 0.08 mg
- 0.08 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.07 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.06 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg
- 0.05 mg