Finfish and Shellfish products high in Potassium
Potassium is a nutriment that can be found in finfish and shellfish products. Consume regularly steelhead trout, cod (scrod) or even smelt to reach the recommended daily dose. Find below the ranking of finfish and shellfish products highest in Potassium.
List of Finfish and Shellfish products highest in Potassium
- Steelhead trout, meat, dried
- Cod (scrod), atlantic, dried and salted
- Smelt, dried
- Mollusks, whelk, unspecified, boiled or steamed
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Spot, baked or broiled
- Pompano, florida, baked or broiled
- Mollusks, octopus, common, boiled or steamed
- Salmon, atlantic, wild, baked or broiled
- Mollusks, clam, mixed species, canned, drained solids
- Halibut, Atlantic or Pacific, baked or broiled
- Tuna, yellowfin (albacore, ahi), baked or broiled
- Lingcod, baked or broiled
- Mackerel, king, baked or broiled
- Mackerel, spanish (atlantic), baked or broiled
- Salmon, chum (keta), baked or broiled
- Anchovy, european, canned with olive oil, drained...
- Herring, pacific, baked or broiled
- Yellowtail, mixed species, baked or broiled
- Dolphinfish (mahimahi), baked or broiled
- Cod (scrod), atlantic, canned, solids and liquid
- Tuna, skipjack (aku), baked or broiled
- Snapper, mixed species, baked or broiled
- Mackerel, pacific and jack, mixed species, baked or...
- Rockfish, pacific ocean perch, mixed species, baked or...
- Mackerel, salted
- Burbot (loche), baked or broiled
- Cod (gray cod), pacific, baked or broiled
- Pout, ocean, baked or broiled
- Monkfish (goosefish, anglerfish), baked or broiled
- Tilefish, baked or broiled
- Sheepshead, baked or broiled
- Salmon, chinook (spring), baked or broiled
- Cusk, baked or broiled
- Pickerel, walleye-pickerel (yellow pike), baked or...
- Spot, raw
- Shad, American, baked or broiled
- Salmon, atlantic, wild, raw
- Mullet (sucker), white, baked or broiled
- Ling, baked or broiled
- Grouper, mixed species, raw
- Trout, rainbow, wild, raw
- Butterfish, baked or broiled
- Bluefish, baked or broiled
- Mollusks, scallop (bay and sea), cooked, steamed
- Grouper, mixed species, baked or broiled
- Sablefish (black cod), smoked
- Trout, mixed species, baked or broiled
- Salmon, coho, farmed, baked or broiled
- Sablefish (black cod), baked or broiled
- Mullet, striped, baked or broiled
- Pollock, atlantic (boston blue), baked or broiled
- Bass, fresh water, mixed species, baked or broiled
- Trout, rainbow, farmed, raw
- Halibut, Atlantic or Pacific, raw
- Salmon, coho, farmed, raw
- Sunfish, pumpkin seed, baked or broiled
- Trout, rainbow, wild, baked or broiled
- Herring, atlantic, kippered
- Mackerel, spanish (atlantic), raw
- Tuna, yellowfin (albacore, ahi), fresh, raw
- Trout, rainbow, farmed, baked or broiled
- Fish cake or patty
- Seatrout (weakfish), mixed species, baked or broiled
- Lingcod, raw
- Mackerel, king, raw
- Salmon, coho, wild, baked or broiled
- Hake (whiting), mixed species, baked or broiled
- Tilefish, raw
- Carp, baked or broiled
- Herring, pacific, raw
- Yellowtail, mixed species, raw
- Catfish, channel (bullhead), wild, baked or broiled
- Herring, atlantic, baked or broiled
- Snapper, mixed species, raw
- Dolphinfish (mahimahi), raw
- Smelt, breaded, fried
- Haddock (finnan haddie), smoked
- Salmon, pink (humpback), baked or broiled
- Cod (scrod), atlantic, raw
- Crab, dungeness, boiled or steamed
- Tuna, skipjack (aku), fresh, raw
- Mackerel, pacific and jack, mixed species, raw
- Rockfish, pacific ocean perch, mixed species, raw
- Sheepshead, raw
- Burbot (loche), raw
- Cod (gray cod), pacific, raw
- Mackerel, atlantic, baked or broiled
- Monkfish (goosefish, anglerfish), raw
- Pout, ocean, raw
- Haddock, baked or broiled
- Sardine, atlantic, canned with oil, drained solids...
- Salmon, chinook (spring), raw
- Cusk, raw
- Salmon, sockeye (red), raw
- Pickerel, walleye-pickerel (yellow pike), raw
- Pollock, walleye (alaska), baked or broiled
- Catfish (wolffish), atlantic, baked or broiled
- Salmon, atlantic, farmed, baked or broiled
- Shad, American, raw
- Per 100g
- 1720 mg
- 1458 mg
- 1000 mg
- 694 mg
- 637 mg
- 636 mg
- 636 mg
- 630 mg
- 628 mg
- 628 mg
- 576 mg
- 569 mg
- 560 mg
- 558 mg
- 554 mg
- 550 mg
- 544 mg
- 542 mg
- 538 mg
- 533 mg
- 528 mg
- 522 mg
- 522 mg
- 521 mg
- 520 mg
- 520 mg
- 518 mg
- 517 mg
- 513 mg
- 513 mg
- 512 mg
- 512 mg
- 505 mg
- 503 mg
- 499 mg
- 496 mg
- 492 mg
- 490 mg
- 487 mg
- 486 mg
- 483 mg
- 481 mg
- 481 mg
- 477 mg
- 476 mg
- 475 mg
- 471 mg
- 463 mg
- 460 mg
- 459 mg
- 458 mg
- 456 mg
- 456 mg
- 451 mg
- 450 mg
- 450 mg
- 449 mg
- 448 mg
- 447 mg
- 446 mg
- 444 mg
- 441 mg
- 438.38 mg
- 437 mg
- 437 mg
- 435 mg
- 434 mg
- 434 mg
- 433 mg
- 427 mg
- 423 mg
- 420 mg
- 419 mg
- 419 mg
- 417 mg
- 416 mg
- 415 mg
- 415 mg
- 414 mg
- 413 mg
- 408 mg
- 407 mg
- 406 mg
- 405 mg
- 404 mg
- 404 mg
- 403 mg
- 401 mg
- 400 mg
- 400 mg
- 399 mg
- 397 mg
- 394 mg
- 392 mg
- 391 mg
- 389 mg
- 387 mg
- 385 mg
- 384 mg
- 384 mg
Other foods high in Potassium
- Dairy products and Eggs high in Potassium
- Vegetables high in Potassium
- Cereals, Pasta and Baked products high in Potassium
- Poultry products high in Potassium
- Finfish and Shellfish products high in Potassium
- Beef, Pork, Lamb and meat high in Potassium
- Fruits and Juices high in Potassium
- Nuts, Seeds and Spices high in Potassium
- Back to all foods high in Potassium