Beef, Pork, Lamb and meat high in Fibre, Total Dietary
Liverwurst spread, ham or even sausage are beef, pork, lamb and meat where we can find a high quantity of Fibre, Total Dietary. Fibre, Total Dietary can also be found in beerwurst, bologna (baloney), .... The ranking of beef, pork, lamb and meat highest in Fibre, Total Dietary is below.

List of Beef, Pork, Lamb and meat highest in Fibre, Total Dietary
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- Liverwurst spread
- Ham, sliced, regular, (approximately 11% fat)
- Sausage, Italian, turkey, smoked
- Sausage, turkey, hot, smoked
- Beerwurst, pork and beef
- Bologna (baloney), turkey
- Turkey loaf, breast meat
- Stew, moose
- Wiener (frankfurter), chicken
- Turkey, white, rotisserie, deli cut
- Game meat, frog legs, breaded and fried
- Turkey sausage, reduced fat, brown and serve, cooked
- Veal, leg (round), lean and fat, pan-fried, breaded
- Chicken spread, canned
- Turkey ham, cured turkey thigh meat
- Sandwich spread, pork, beef
- Roast beef spread
- Salami, pork, beef, reduced salt
- Sausage, summer, pork and beef, sticks, with cheddar...
- Cretons
- Salami, cooked, turkey
- Italian sausage, fresh pork, cooked
- Pastrami, turkey
- Wiener (frankfurter), meat and poultry, low fat
- Wiener (frankfurter), pork
- Stew or soup, caribou
- Per 100g
- 2.5 g
- 1.3 g
- 0.9 g
- 0.9 g
- 0.9 g
- 0.5 g
- 0.5 g
- 0.5 g
- 0.4 g
- 0.4 g
- 0.35 g
- 0.3 g
- 0.3 g
- 0.3 g
- 0.2 g
- 0.2 g
- 0.2 g
- 0.2 g
- 0.2 g
- 0.13 g
- 0.1 g
- 0.1 g
- 0.1 g
- 0.1 g
- 0.1 g
- 0.1 g