Finfish and Shellfish products high in Cholesterol
Cholesterol can be found in a lot of finfish and shellfish products like caviar, but also in roe, mollusks or in shrimp. The ranking of finfish and shellfish products high in Cholesterol just below will give you a complete information.
List of Finfish and Shellfish products highest in Cholesterol
- Caviar, black and red, granular
- Roe, mixed species, baked or broiled
- Mollusks, squid (calamary), mixed species, flour...
- Shrimp, mixed species, canned
- Mollusks, squid (calamary), mixed species, breaded and...
- Smelt, dried
- Steelhead trout, meat, dried
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Shrimp, mixed species, boiled or steamed
- Shrimp or lobster paste, canned
- Eel, mixed species, baked or broiled
- Shrimp, mixed species, raw
- Cod (scrod), atlantic, dried and salted
- Crab, blue, crab cakes
- Sardine, atlantic, canned with oil, drained solids...
- Crayfish, mixed species, farmed, boiled or steamed
- Mollusks, whelk, unspecified, boiled or steamed
- Eel, mixed species, raw
- Perch, mixed species, baked or broiled
- Crayfish, mixed species, wild, raw
- Mollusks, cuttlefish, mixed species, raw
- Pickerel, walleye-pickerel (yellow pike), baked or...
- Crayfish, mixed species, farmed, raw
- Seatrout (weakfish), mixed species, baked or broiled
- Mollusks, oyster, eastern (blue point), wild, boiled...
- Bass, striped, baked or broiled
- Mollusks, oyster, pacific, boiled or steamed
- Crab, blue, boiled or steamed
- Smelt, breaded, fried
- Herring, pacific, baked or broiled
- Mollusks, octopus, common, boiled or steamed
- Shad, American, baked or broiled
- Pollock, walleye (alaska), baked or broiled
- Lobster, american (northern), raw
- Salmon, chum (keta), baked or broiled
- Mackerel, salted
- Dolphinfish (mahimahi), baked or broiled
- Mollusks, abalone, mixed species, flour coated, fried
- Pollock, atlantic (boston blue), baked or broiled
- Spiny lobster (crawfish, rock lobster), boiled or...
- Smelt, rainbow (american, capelin), baked or broiled
- Perch, mixed species, raw
- Crab, blue, canned, drained
- Bass, fresh water, mixed species, baked or broiled
- Salmon, sockeye (red), baked or broiled
- Pickerel, walleye-pickerel (yellow pike), raw
- Sunfish, pumpkin seed, baked or broiled
- Salmon, chinook (spring), baked or broiled
- Mollusks, abalone, mixed species, raw
- Anchovy, european, canned with olive oil, drained...
- Hake (whiting), mixed species, baked or broiled
- Croaker, atlantic, breaded and fried
- Carp, baked or broiled
- Butterfish, baked or broiled
- Seatrout (weakfish), mixed species, raw
- Drum, freshwater, baked or broiled
- Herring, atlantic, kippered
- Salmon, pink, canned, drained solids with bone
- Clam fritter
- Mollusks, oyster, eastern (blue point), wild, breaded...
- Catfish, channel (bullhead), wild, breaded and fried
- Orange roughy, baked or broiled
- Sturgeon, mixed species, smoked
- Bass, striped, raw
- Mackerel, jack, canned, drained solids
- Crab, blue, raw
- Spot, baked or broiled
- Sturgeon, mixed species, baked or broiled
- Herring, pacific, raw
- Herring, atlantic, baked or broiled
- Haddock (finnan haddie), smoked
- Burbot (loche), baked or broiled
- Crab, jonah, steamed
- Crab, dungeness, boiled or steamed
- Bluefish, baked or broiled
- Mackerel, spanish (atlantic), raw
- Crab, red, steamed
- Shad, American, raw
- Mackerel, atlantic, baked or broiled
- Trout, mixed species, baked or broiled
- Haddock, baked or broiled
- Mackerel, spanish (atlantic), baked or broiled
- Dolphinfish (mahimahi), raw
- Lobster, american (northern), boiled or steamed
- Catfish, channel (bullhead), wild, baked or broiled
- Crab, atlantic snow crab (spider, queen), canned
- Yellowtail, mixed species, baked or broiled
- Salmon, atlantic, wild, baked or broiled
- Pollock, walleye (alaska), raw
- Pollock, atlantic (boston blue), raw
- Spiny lobster (crawfish, rock lobster), mixed species
- Smelt, rainbow (american, capelin), raw
- Mackerel, atlantic, raw
- Trout, rainbow, wild, baked or broiled
- Mackerel, king, baked or broiled
- Flatfish (flounder or sole or plaice), baked or broiled
- Bass, fresh water, mixed species, raw
- Scup (porgy), baked or broiled
- Salmon, pink (humpback), baked or broiled
- Pout, ocean, baked or broiled
- Per 100g
- 588 mg
- 479 mg
- 260 mg
- 252 mg
- 249.12 mg
- 249 mg
- 227 mg
- 224 mg
- 195 mg
- 172 mg
- 161 mg
- 152 mg
- 152 mg
- 150 mg
- 142 mg
- 137 mg
- 130 mg
- 126 mg
- 115 mg
- 114 mg
- 112 mg
- 110 mg
- 107 mg
- 106 mg
- 105 mg
- 103 mg
- 100 mg
- 100 mg
- 99 mg
- 99 mg
- 96 mg
- 96 mg
- 96 mg
- 95 mg
- 95 mg
- 95 mg
- 94 mg
- 94 mg
- 91 mg
- 90 mg
- 90 mg
- 90 mg
- 89 mg
- 87 mg
- 87 mg
- 86 mg
- 86 mg
- 85 mg
- 85 mg
- 85 mg
- 84 mg
- 84 mg
- 84 mg
- 83 mg
- 83 mg
- 82 mg
- 82 mg
- 82 mg
- 81.8 mg
- 81 mg
- 81 mg
- 80 mg
- 80 mg
- 80 mg
- 79 mg
- 78 mg
- 77 mg
- 77 mg
- 77 mg
- 77 mg
- 77 mg
- 77 mg
- 76 mg
- 76 mg
- 76 mg
- 76 mg
- 75.2 mg
- 75 mg
- 75 mg
- 74 mg
- 74 mg
- 73 mg
- 73 mg
- 72 mg
- 72 mg
- 71 mg
- 71 mg
- 71 mg
- 71 mg
- 71 mg
- 70 mg
- 70 mg
- 70 mg
- 69 mg
- 68 mg
- 68 mg
- 68 mg
- 67 mg
- 67 mg
- 67 mg
