Beef, Pork, Lamb and meat high in Cholesterol
The beef, pork, lamb and meat highest in Cholesterol is veal. But Cholesterol is also present in beef, pork, or even in lamb. For more precision, see the ranking below.
List of Beef, Pork, Lamb and meat highest in Cholesterol
- Veal, brain, braised
- Beef, brain, simmered
- Pork, brains, braised
- Lamb, brain, pan-fried
- Veal, brain, pan-fried
- Lamb, brain, braised
- Beef, brain, pan-fried
- Veal, kidney, braised
- Beef, kidney, simmered
- Lamb, kidney, braised
- Veal, liver, braised
- Pork, spleen, braised
- Lamb, liver, braised
- Veal, liver, pan-fried
- Pork, kidney, braised
- Veal, spleen, braised
- Lamb, pancreas, braised
- Beef, liver, braised
- Pate, chicken liver, canned
- Game meat, native, sea lion, stellar, kidney
- Pork, lungs, braised
- Lamb, spleen, braised
- Beef, liver, pan-fried
- Game meat, native, sea lion, stellar, liver
- Pork, liver, braised
- Veal, thymus, braised
- Beef, spleen, braised
- Pork, variety meats and by-products, stomach, cooked
- Pork, pancreas, braised
- Beef, thymus, braised
- Lamb, lungs, braised
- Beef, lungs, braised
- Pork, intestine (chitterlings), simmered
- Veal, lungs, braised
- Beef, pancreas, braised
- Pate, liver, unspecified meat, canned
- Lamb, heart, braised
- Veal, tongue, braised
- Pork, heart, braised
- Beef, heart, simmered
- Lamb, tongue, braised
- Braunschweiger (liver sausage), pork
- Veal, heart, braised
- Veal, pancreas, braised
- Liver and bacon sausage, pork
- Sausage, turkey, breakfast links, mild
- Veal, shoulder, blade, lean, braised
- Liver sausage, liverwurst, pork
- Beef, tripe, simmered
- Veal, shoulder, shank, lean, braised
- Veal, shoulder, blade, lean and fat, braised
- Pate de foie gras, (goose liver pate), smoked, canned
- Veal, shoulder, shank, lean and fat, braised
- Pork, tongue, braised
- Veal, grain-fed, loin chop, lean and fat, braised
- Veal, cubed for stew (leg and shoulder), lean, braised
- Veal, rib, lean, braised
- Veal, grain-fed, shoulder, shank, lean, braised
- Veal, rib, lean and fat, braised
- Veal, leg (round), lean, braised
- Beef, tongue, simmered
- Veal, shoulder, whole, lean, braised
- Game meat, opossum, roasted
- Pork, tail, simmered
- Lamb, New Zealand, shoulder, whole, lean braised
- Game meat, antelope, roasted
- Veal, shoulder, whole, lean and fat, braised
- Veal, loin, lean, braised
- Lamb, New Zealand, frozen, shoulder, whole, separable...
- Lamb, New Zealand, shoulder, whole, lean and fat, 6mm...
- Veal, milk-fed, shoulder, blade steak, lean and fat
- Game meat, squirrel, roasted
- Game meat, muskrat, roasted
- Blood sausage (blood pudding)
- Sausage, chicken, beef, pork, skinless, smoked
- Veal, shoulder, blade, lean, roasted
- Beef, cured, breakfast strips, cooked
- Veal, loin, lean and fat, braised
- Veal, composite cuts, lean, cooked
- Liverwurst spread
- Veal, shoulder, blade, lean and fat, roasted
- Pork, cured, bacon, cooked, microwaved
- Veal, milk-fed, shoulder, blade steak, lean, braised
- Veal, grain-fed, shoulder, whole, lean, roasted
- Veal, rib, lean, roasted
- Veal, composite cuts, lean and fat, cooked
- Lamb, New Zealand, loin, lean, broiled
- Pork, shoulder, picnic (arm), lean, braised
- Lamb, New Zealand, frozen, loin, separable lean and...
- Veal, sirloin, lean, braised
- Veal, leg (round), lean, pan-fried, breaded
- Pork, cured, bacon, cooked, pan-fried
- Game meat, deer (venison), shoulder clod roast, lean
- Pork, back ribs, lean and fat, roasted
- Game meat, deer (venison), roasted
- Veal, leg (round), lean and fat, pan-fried, breaded
- Lamb, New Zealand, loin, lean and fat, 6mm (1/4) trim
- Game meat, bison, chuck, shoulder clod, roast, lean
- Veal, rib, lean and fat, roasted
- Pork, cured, bacon bits, cooked
- Per 100g
- 3100 mg
- 3100 mg
- 2552 mg
- 2504 mg
- 2120 mg
- 2043 mg
- 1995 mg
- 791 mg
- 716 mg
- 565 mg
- 511 mg
- 504 mg
- 501 mg
- 485 mg
- 480 mg
- 447 mg
- 400 mg
- 396 mg
- 391 mg
- 390 mg
- 387 mg
- 385 mg
- 381 mg
- 359 mg
- 355 mg
- 350 mg
- 347 mg
- 316 mg
- 315 mg
- 294 mg
- 284 mg
- 277 mg
- 277 mg
- 263 mg
- 262 mg
- 255 mg
- 249 mg
- 238 mg
- 221 mg
- 212 mg
- 189 mg
- 180 mg
- 176 mg
- 173 mg
- 170 mg
- 160 mg
- 158 mg
- 158 mg
- 157 mg
- 155 mg
- 153 mg
- 150 mg
- 148 mg
- 146 mg
- 145.67 mg
- 145 mg
- 144 mg
- 143 mg
- 139 mg
- 135 mg
- 132 mg
- 130 mg
- 129 mg
- 129 mg
- 127 mg
- 126 mg
- 126 mg
- 125 mg
- 123 mg
- 123 mg
- 122.06 mg
- 121 mg
- 121 mg
- 120 mg
- 120 mg
- 119 mg
- 119 mg
- 118 mg
- 118 mg
- 118 mg
- 117 mg
- 117 mg
- 115.46 mg
- 115 mg
- 115 mg
- 114 mg
- 114 mg
- 114 mg
- 113 mg
- 113 mg
- 113 mg
- 113 mg
- 113 mg
- 112.7 mg
- 112 mg
- 112 mg
- 112 mg
- 111 mg
- 110 mg
- 110 mg
