Veal, thymus Composition
Veal composition : All the nutritional information you need to know about Veal, thymus can be found below :
All the nutrition information of : Veal, thymus (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 22.67 g
- 3.11 g
- 0 g
- 125 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 73.63 g
- 0 mg
- 0 mg
- 522 kJ
- 0 g
- 0 g
- 350 mg
- 0.2 g
- 0.942 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 4 mg
- 24 mg
- 627 mg
- 435 mg
- 59 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.24 mg
- 2.13 mg
- 0.072 mg
- 0.021 mg
- 21.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.09 mg
- 0 µg
- 39.4 mg
- 0.054 mg
- 0.1 mg
- 3.38 mg
- 1.08 mg
- 0.027 mg
- 20 µg
- 2.85 µg
- 0 µg
- 0 µg