Veal, leg (round), lean, pan-fried Composition
Veal composition : All the nutritional information you need to know about Veal, leg (round), lean, pan-fried can be found below :
All the nutrition information of : Veal, leg (round), lean, pan-fried (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 28.41 g
- 6.27 g
- 9.84 g
- 216 kCal
- 0 g
- 0.17 g
- 0.23 g
- 0 g
- 0.18 g
- 0 g
- 53.14 g
- 0 mg
- 0 mg
- 904 kJ
- 0.57 g
- 0.2 g
- 113 mg
- 1.6 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 39 mg
- 32 mg
- 258 mg
- 383 mg
- 455 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.64 mg
- 2.87 mg
- 0.074 mg
- 0.137 mg
- 13.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 10 µg
- 0 µg
- 0.53 mg
- 0 µg
- 0 mg
- 0.16 mg
- 0.36 mg
- 10.8 mg
- 1.11 mg
- 0.42 mg
- 28 µg
- 1.28 µg
- 5.1 µg
- 8 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.403 g
- 4.724 g
