Veal, leg (round), lean and fat, pan-fried Composition
Veal composition : All the nutritional information you need to know about Veal, leg (round), lean and fat, pan-fried can be found below :
All the nutrition information of : Veal, leg (round), lean and fat, pan-fried (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 31.75 g
- 8.35 g
- 0 g
- 211 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 58.34 g
- 0 mg
- 0 mg
- 883 kJ
- 0 g
- 0 g
- 105 mg
- 3.16 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 31 mg
- 279 mg
- 425 mg
- 76 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.88 mg
- 3.23 mg
- 0.062 mg
- 0.031 mg
- 13.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.42 mg
- 0 µg
- 0 mg
- 0.07 mg
- 0.35 mg
- 12.05 mg
- 1.17 mg
- 0.49 mg
- 15 µg
- 1.45 µg
- 5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.739 g
- 5.022 g
