Veal, grain-fed, shoulder, blade steak, lean Composition
Veal composition : All the nutritional information you need to know about Veal, grain-fed, shoulder, blade steak, lean can be found below :
All the nutrition information of : Veal, grain-fed, shoulder, blade steak, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 34.333 g
- 4.939 g
- 0 g
- 191 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 59.537 g
- 0 mg
- 0 mg
- 799 kJ
- 0 g
- 0 g
- 47.687 mg
- 2.189 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 23.8 mg
- 190 mg
- 350 mg
- 75 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.7 mg
- 9.8 mg
- 0.23 mg
- 0.03 mg
- 14.5 µg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0.34 mg
- 0 µg
- 0 mg
- 0.07 mg
- 0.32 mg
- 4.07 mg
- 1.32 mg
- 0.26 mg
- 13 µg
- 3.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.961 g
- 5.431 g
