Turkey sausage, reduced fat, brown and serve Composition
Turkey sausage composition : All the nutritional information you need to know about Turkey sausage, reduced fat, brown and serve can be found below :
All the nutrition information of : Turkey sausage, reduced fat, brown and serve (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 17 g
- 10.3 g
- 10.92 g
- 204 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 59.59 g
- 0 mg
- 0 mg
- 853 kJ
- 0 g
- 0.3 g
- 58 mg
- 2.871 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 31 mg
- 21 mg
- 164 mg
- 207 mg
- 617 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.8 mg
- 2.31 mg
- 0.149 mg
- 0.221 mg
- 20.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 2 µg
- 0 µg
- 0 mg
- 0.4 µg
- 0 mg
- 0.066 mg
- 0.151 mg
- 2.137 mg
- 0.722 mg
- 0.234 mg
- 23 µg
- 0.28 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.709 g
- 2.769 g
