Turkey, all classes, thigh, meat only Composition
Turkey composition : All the nutritional information you need to know about Turkey, all classes, thigh, meat only can be found below :
All the nutrition information of : Turkey, all classes, thigh, meat only (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.355 g
- 7.58 g
- 0 g
- 190 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.402 g
- 0 mg
- 0 mg
- 795 kJ
- 0 g
- 0 g
- 122.551 mg
- 0.048 g
- 2.544 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7.445 mg
- 17.181 mg
- 214.655 mg
- 308.606 mg
- 68.069 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.029 mg
- 3.069 mg
- 0.101 mg
- 0.015 mg
- 23.369 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.625 mg
- 0.278 µg
- 0 mg
- 0.07 mg
- 0.25 mg
- 5.956 mg
- 1.26 mg
- 0.18 mg
- 9.5 µg
- 1.183 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.915 g
- 5.725 g
