Turkey, all classes, ground Composition
Turkey composition : All the nutritional information you need to know about Turkey, all classes, ground can be found below :
All the nutrition information of : Turkey, all classes, ground (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 27.628 g
- 8.706 g
- 0 g
- 196 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.428 g
- 0 mg
- 0 mg
- 820 kJ
- 0 g
- 0 g
- 127.379 mg
- 0.078 g
- 2.863 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 83.244 mg
- 19.243 mg
- 297.649 mg
- 333.065 mg
- 84.038 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.077 mg
- 3.251 mg
- 0.086 mg
- 0.016 mg
- 7.445 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.34 mg
- 0.29 µg
- 0 mg
- 0.054 mg
- 0.168 mg
- 5.766 mg
- 0.813 mg
- 0.149 mg
- 7 µg
- 3.203 µg
- 0.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid