Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 14.76 g
- 12.95 g
- 55.74 g
- 289 kCal
- 0.81 g
- 2.63 g
- 6.71 g
- 0 g
- 0 g
- 0 g
- 9.54 g
- 0 mg
- 0 mg
- 1209 kJ
- 10.34 g
- 37.4 g
- 0 mg
- 2.1 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 177 mg
- 185 mg
- 345 mg
- 2344 mg
- 34 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 23.59 mg
- 4.06 mg
- 0.607 mg
- 0.843 mg
- 4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 27679 µg
- 29.83 mg
- 0 µg
- 71.1 mg
- 0.645 mg
- 1.743 mg
- 15.32 mg
- 1.78 mg
- 4.02 mg
- 106 µg
- 0 µg
- 80.3 µg
- 0 µg