Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 15.8 g
- 14.87 g
- 52.29 g
- 345 kCal
- 0 g
- 8.81 g
- 0 mg
- 0 mg
- 1443 kJ
- 39.8 g
- 0 mg
- 0.48 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 1196 mg
- 385 mg
- 487 mg
- 1694 mg
- 88 mg
Trace elements
- 18.54 mg
- 3.7 mg
- 1.067 mg
- 6.533 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 84 µg
- 0 µg
- 21 mg
- 0.408 mg
- 0.353 mg
- 6.05 mg
- 0.47 mg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid