Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 7.61 g
- 8.36 g
- 74.97 g
- 314 kCal
- 0 g
- 5.44 g
- 0 mg
- 0 mg
- 1312 kJ
- 26.3 g
- 0 mg
- 2.28 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 834 mg
- 120 mg
- 113 mg
- 529 mg
- 23 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 43 mg
- 3.7 mg
- 0.416 mg
- 8.167 mg
- 2.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 3708 µg
- 0 µg
- 46.5 mg
- 0.009 mg
- 0.421 mg
- 2.005 mg
- 1.74 mg
- 180 µg
- 0 µg
- 0 µg