Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 17.6 g
- 15.9 g
- 50.02 g
- 337 kCal
- 0 g
- 9.54 g
- 0 mg
- 0 mg
- 1411 kJ
- 14.6 g
- 0 mg
- 0.586 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 646 mg
- 170 mg
- 440 mg
- 1441 mg
- 16 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 36.96 mg
- 5.3 mg
- 0.91 mg
- 2.3 mg
- 5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 192 µg
- 0 µg
- 21 mg
- 0.34 mg
- 0.29 mg
- 3.06 mg
- 0.797 mg
- 0.65 mg
- 10 µg
- 0 µg
- 0 µg