Soy sauce (made with soy and wheat), shoyu Composition
Soy sauce (made with soy and wheat) composition : All the nutritional information you need to know about Soy sauce (made with soy and wheat), shoyu can be found below :
All the nutrition information of : Soy sauce (made with soy and wheat), shoyu (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.17 g
- 0.08 g
- 8.51 g
- 53 kCal
- 0 g
- 71.09 g
- 0 mg
- 0 mg
- 222 kJ
- 1.7 g
- 0.56 g
- 0 mg
- 0.01 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 34 mg
- 110 mg
- 180 mg
- 3333 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.02 mg
- 0.37 mg
- 0.115 mg
- 0.424 mg
- 0.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 mg
- 0 µg
- 0 mg
- 0.05 mg
- 0.13 mg
- 3.36 mg
- 0.32 mg
- 0.17 mg
- 16 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.555 g
- 1.218 g
