Soy sauce (made with hydrolyzed vegetable protein) Composition
Soy sauce (made with hydrolyzed vegetable protein) composition : All the nutritional information you need to know about Soy sauce (made with hydrolyzed vegetable protein) can be found below :
All the nutrition information of : Soy sauce (made with hydrolyzed vegetable protein) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.43 g
- 0.08 g
- 7.73 g
- 40 kCal
- 0 g
- 75.66 g
- 0 mg
- 0 mg
- 168 kJ
- 1.7 g
- 0.5 g
- 0 mg
- 0.006 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 5 mg
- 6 mg
- 93 mg
- 152 mg
- 5689 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.49 mg
- 0.31 mg
- 0.097 mg
- 0.357 mg
- 0.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 mg
- 0 µg
- 0 mg
- 0.042 mg
- 0.109 mg
- 2.828 mg
- 0.269 mg
- 0.143 mg
- 13 µg
- 0 µg
- 0 µg
- 0 µg