Sausage, chicken, beef, pork, skinless Composition
Sausage composition : All the nutritional information you need to know about Sausage, chicken, beef, pork, skinless can be found below :
All the nutrition information of : Sausage, chicken, beef, pork, skinless (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.6 g
- 14.3 g
- 8.1 g
- 216 kCal
- 0 g
- 60.5 g
- 0 mg
- 0 mg
- 904 kJ
- 1.9 g
- 0 g
- 120 mg
- 4.8 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 100 mg
- 14 mg
- 132 mg
- 246 mg
- 1034 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.8 mg
- 2.68 mg
- 0.063 mg
- 0.015 mg
- 20.2 µg
Vitamins
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0.5 mg
- 0 mg
- 0.09 mg
- 0.166 mg
- 1.847 mg
- 0.413 mg
- 0.213 mg
- 6 µg
- 1.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid