Radish, oriental (daikon) Composition
Radish composition : All the nutritional information you need to know about Radish, oriental (daikon) can be found below :
All the nutrition information of : Radish, oriental (daikon) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Cholesterol
- Saturated Fat, Total
- 7.9 g
- 0.72 g
- 63.37 g
- 271 kCal
- 0 g
- 19.68 g
- 0 mg
- 0 mg
- 1134 kJ
- 0 mg
- 0.218 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 629 mg
- 170 mg
- 204 mg
- 3494 mg
- 278 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 6.73 mg
- 2.13 mg
- 1.631 mg
- 0.539 mg
- 0.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 0 mg
- 0.27 mg
- 0.68 mg
- 3.4 mg
- 1.854 mg
- 0.618 mg
- 295 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid