Potato, au gratin, dry mix, prepared with water Composition
Potato composition : All the nutritional information you need to know about Potato, au gratin, dry mix, prepared with water can be found below :
All the nutrition information of : Potato, au gratin, dry mix, prepared with water (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.3 g
- 4.12 g
- 12.84 g
- 93 kCal
- 0 g
- 78.98 g
- 0 mg
- 0 mg
- 389 kJ
- 0.9 g
- 15 mg
- 2.586 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 83 mg
- 15 mg
- 95 mg
- 219 mg
- 439 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.32 mg
- 0.24 mg
- 0.046 mg
- 0.13 mg
- 2.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 49 µg
- 98.7009 µg
- 0.251 µg
- 3.1 mg
- 0.02 mg
- 0.081 mg
- 0.939 mg
- 0.239 mg
- 0.04 mg
- 7 µg
- 0 µg
- 0 µg
