Pork, loin, sirloin chop, bone-in, lean Composition
Pork composition : All the nutritional information you need to know about Pork, loin, sirloin chop, bone-in, lean can be found below :
All the nutrition information of : Pork, loin, sirloin chop, bone-in, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 27.78 g
- 9.44 g
- 0 g
- 204 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 61.74 g
- 0 mg
- 0 mg
- 852 kJ
- 0 g
- 0 g
- 89 mg
- 2.871 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 13 mg
- 26 mg
- 235 mg
- 352 mg
- 59 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.96 mg
- 2.62 mg
- 0.121 mg
- 0.01 mg
- 46.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.1 mg
- 0.7 µg
- 0 mg
- 0.665 mg
- 0.376 mg
- 8.165 mg
- 1.075 mg
- 0.785 mg
- 0 µg
- 0.61 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.718 g
- 4.435 g
