Pork, kidney Composition
Pork composition : All the nutritional information you need to know about Pork, kidney can be found below :
All the nutrition information of : Pork, kidney (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.4 g
- 4.7 g
- 0 g
- 151 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 68.7 g
- 0 mg
- 0 mg
- 632 kJ
- 0 g
- 0 g
- 480 mg
- 1.51 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 13 mg
- 18 mg
- 240 mg
- 143 mg
- 80 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.29 mg
- 4.15 mg
- 0.683 mg
- 0.149 mg
- 311.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 78 µg
- 0 µg
- 0.36 mg
- 10.6 mg
- 0.396 mg
- 1.586 mg
- 5.785 mg
- 2.873 mg
- 0.46 mg
- 41 µg
- 7.79 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid