Pork, cured, feet Composition
Pork composition : All the nutritional information you need to know about Pork, cured, feet can be found below :
All the nutrition information of : Pork, cured, feet (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11.63 g
- 10.02 g
- 0.01 g
- 140 kCal
- 0 g
- 75 g
- 0 mg
- 0 mg
- 586 kJ
- 0 g
- 0 g
- 83 mg
- 2.945 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 32 mg
- 11 mg
- 87 mg
- 13 mg
- 560 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.31 mg
- 0.2 mg
- 0.037 mg
- 0.022 mg
- 15.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 11 µg
- 0 µg
- 0.21 mg
- 0.4 µg
- 0 mg
- 0.006 mg
- 0.015 mg
- 0.22 mg
- 0.262 mg
- 0.007 mg
- 1 µg
- 0.21 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid