Pork, back ribs, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, back ribs, lean and fat can be found below :
All the nutrition information of : Pork, back ribs, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.4 g
- 27 g
- 0 g
- 370 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 44 g
- 0 mg
- 0 mg
- 1548 kJ
- 0 g
- 0 g
- 112.7 mg
- 0.27 g
- 10.99 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 39.9 mg
- 24.2 mg
- 196 mg
- 334 mg
- 133.3 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.2 mg
- 4 mg
- 0.2 mg
- 0.009 mg
- 39.3 µg
Vitamins
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0.5 µg
- 0.3 mg
- 0.65 mg
- 0.29 mg
- 8.4 mg
- 1.1 mg
- 0.24 mg
- 3 µg
- 1.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.25 g
- 3.798 g
