Pepperoni, pork Composition
Pepperoni composition : All the nutritional information you need to know about Pepperoni, pork can be found below :
All the nutrition information of : Pepperoni, pork (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22.68 g
- 43.98 g
- 0 g
- 494 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 30.72 g
- 0 mg
- 0 mg
- 2065 kJ
- 0 g
- 0 g
- 105 mg
- 14.86 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 22 mg
- 21 mg
- 177 mg
- 279 mg
- 1653 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.62 mg
- 2.5 mg
- 0.112 mg
- 0.595 mg
- 35 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 mg
- 0.2 µg
- 0.7 mg
- 0.355 mg
- 0.316 mg
- 4.64 mg
- 1.183 mg
- 0.353 mg
- 5 µg
- 1.73 µg
- 5.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid