Peas, split Composition
Peas composition : All the nutritional information you need to know about Peas, split can be found below :
All the nutrition information of : Peas, split (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.55 g
- 1.16 g
- 60.37 g
- 341 kCal
- 0 g
- 11.27 g
- 0 mg
- 0 mg
- 1425 kJ
- 8 g
- 6.92 g
- 0 mg
- 0.161 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 55 mg
- 115 mg
- 366 mg
- 981 mg
- 15 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.43 mg
- 3.01 mg
- 0.866 mg
- 1.391 mg
- 1.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 89 µg
- 0.09 mg
- 0 µg
- 1.8 mg
- 0.726 mg
- 0.215 mg
- 2.889 mg
- 1.758 mg
- 0.174 mg
- 274 µg
- 0 µg
- 14.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid