Pasta, made with egg, homemade Composition
Pasta composition : All the nutritional information you need to know about Pasta, made with egg, homemade can be found below :
All the nutrition information of : Pasta, made with egg, homemade (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.28 g
- 1.74 g
- 23.54 g
- 130 kCal
- 0 g
- 68.71 g
- 0 mg
- 0 mg
- 544 kJ
- 2.19 g
- 41 mg
- 0.408 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 14 mg
- 52 mg
- 21 mg
- 83 mg
Trace elements
- 1.16 mg
- 0.44 mg
- 0.056 mg
- 0.183 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 17 µg
- 1.19952 µg
- 0 mg
- 0.173 mg
- 0.174 mg
- 1.257 mg
- 0.231 mg
- 0.037 mg
- 43 µg
- 0.1 µg
- 24 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid