Pasta, fresh-refrigerated, plain Composition
Pasta composition : All the nutritional information you need to know about Pasta, fresh-refrigerated, plain can be found below :
All the nutrition information of : Pasta, fresh-refrigerated, plain (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11.31 g
- 2.3 g
- 54.73 g
- 288 kCal
- 0 g
- 31 g
- 0 mg
- 0 mg
- 1205 kJ
- 2.35 g
- 73 mg
- 0.328 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 15 mg
- 46 mg
- 163 mg
- 179 mg
- 26 mg
Trace elements
- 3.35 mg
- 1.22 mg
- 0.228 mg
- 0.547 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 14 µg
- 0.29988 µg
- 0 mg
- 0.705 mg
- 0.439 mg
- 3.35 mg
- 0.535 mg
- 0.093 mg
- 176 µg
- 0.31 µg
- 154 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid