Orange, all commercial varieties Composition
Orange composition : All the nutritional information you need to know about Orange, all commercial varieties can be found below :
All the nutrition information of : Orange, all commercial varieties (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.94 g
- 0.12 g
- 11.75 g
- 47 kCal
- 4.2 g
- 2.2 g
- 2.5 g
- 0 g
- 0.3 g
- 0 g
- 86.75 g
- 0 mg
- 0 mg
- 197 kJ
- 9.35 g
- 1.79 g
- 0 mg
- 0.015 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 40 mg
- 10 mg
- 14 mg
- 181 mg
- 0 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.1 mg
- 0.07 mg
- 0.045 mg
- 0.025 mg
- 0.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 71 µg
- 0.18 mg
- 0 µg
- 53.2 mg
- 0.087 mg
- 0.04 mg
- 0.282 mg
- 0.25 mg
- 0.06 mg
- 30 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid