Olive, ripe, canned Composition
Olive composition : All the nutritional information you need to know about Olive, ripe, canned can be found below :
All the nutrition information of : Olive, ripe, canned (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.97 g
- 6.87 g
- 5.61 g
- 81 kCal
- 0 g
- 84.34 g
- 0 mg
- 0 mg
- 339 kJ
- 0 g
- 2.5 g
- 0 mg
- 0.909 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.32 mg
- 0.22 mg
- 0.226 mg
- 0.02 mg
- 0.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 204 µg
- 1.65 mg
- 0 µg
- 1.5 mg
- 0.003 mg
- 0 mg
- 0.022 mg
- 0.015 mg
- 0.012 mg
- 0 µg
- 0 µg
- 1.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid