Mollusks, scallop (bay and sea), cooked Composition
Mollusks composition : All the nutritional information you need to know about Mollusks, scallop (bay and sea), cooked can be found below :
All the nutrition information of : Mollusks, scallop (bay and sea), cooked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 23.2 g
- 1.4 g
- 0 g
- 112 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 73.1 g
- 0 mg
- 0 mg
- 469 kJ
- 0 g
- 0 g
- 53 mg
- 0.146 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 115 mg
- 55 mg
- 338 mg
- 476 mg
- 265 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 3 mg
- 3 mg
- 0.3 mg
- 27.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 30 µg
- 0 µg
- 1.5 mg
- 0 µg
- 0 mg
- 0.1 mg
- 0.06 mg
- 1.3 mg
- 0.1 mg
- 12 µg
- 1.3 µg
- 0.2 µg
- 0 µg
