Luncheon meat, turkey Composition
Luncheon meat composition : All the nutritional information you need to know about Luncheon meat, turkey can be found below :
All the nutrition information of : Luncheon meat, turkey (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 14.79 g
- 1.66 g
- 5.03 g
- 98 kCal
- 0 g
- 74.87 g
- 0 mg
- 0 mg
- 408 kJ
- 0 g
- 0 g
- 34 mg
- 0.318 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 19 mg
- 257 mg
- 427 mg
- 1042 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.37 mg
- 0.89 mg
- 0.346 mg
- 0.012 mg
- 13 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.13 mg
- 0.1 µg
- 0 mg
- 0.023 mg
- 0.145 mg
- 7.15 mg
- 0.335 mg
- 0.41 mg
- 4 µg
- 0.37 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid