Luncheon meat, pork Composition
Luncheon meat composition : All the nutritional information you need to know about Luncheon meat, pork can be found below :
All the nutrition information of : Luncheon meat, pork (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.59 g
- 32.16 g
- 2.33 g
- 353 kCal
- 0 g
- 49.28 g
- 0 mg
- 0 mg
- 1477 kJ
- 0 g
- 0 g
- 55 mg
- 11.59 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9 mg
- 14 mg
- 86 mg
- 202 mg
- 1293 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.86 mg
- 1.66 mg
- 0.04 mg
- 0.029 mg
- 28.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.22 mg
- 1 µg
- 0 mg
- 0.314 mg
- 0.152 mg
- 2.83 mg
- 0.63 mg
- 0.2 mg
- 6 µg
- 1.28 µg
- 1.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid