Luncheon meat, beef Composition
Luncheon meat composition : All the nutritional information you need to know about Luncheon meat, beef can be found below :
All the nutrition information of : Luncheon meat, beef (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 17.94 g
- 3.4 g
- 2.59 g
- 117 kCal
- 0 g
- 72.53 g
- 0 mg
- 0 mg
- 491 kJ
- 0 g
- 0 g
- 48 mg
- 1.101 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 19 mg
- 254 mg
- 308 mg
- 1117 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.04 mg
- 3.31 mg
- 0.183 mg
- 0.015 mg
- 14.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.19 mg
- 0.1 µg
- 0 mg
- 0.044 mg
- 0.289 mg
- 4.747 mg
- 0.419 mg
- 0.399 mg
- 3 µg
- 1.93 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid