Lamb, new zealand, leg, whole, lean Composition
Lamb composition : All the nutritional information you need to know about Lamb, new zealand, leg, whole, lean can be found below :
All the nutrition information of : Lamb, new zealand, leg, whole, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 27.68 g
- 7.01 g
- 0 g
- 181 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.92 g
- 0 mg
- 0 mg
- 757 kJ
- 0 g
- 0 g
- 100 mg
- 3.05 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 21 mg
- 234 mg
- 183 mg
- 45 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.24 mg
- 4.04 mg
- 0.111 mg
- 0.027 mg
- 4.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.18 mg
- 0.1 µg
- 0 mg
- 0.12 mg
- 0.5 mg
- 7.51 mg
- 0.54 mg
- 0.14 mg
- 0 µg
- 2.63 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid