Lamb, new zealand, leg, whole, lean and fat Composition
Lamb composition : All the nutritional information you need to know about Lamb, new zealand, leg, whole, lean and fat can be found below :
All the nutrition information of : Lamb, new zealand, leg, whole, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.81 g
- 15.56 g
- 0 g
- 246 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 57.87 g
- 0 mg
- 0 mg
- 1029 kJ
- 0 g
- 0 g
- 101 mg
- 7.61 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 20 mg
- 218 mg
- 167 mg
- 43 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.1 mg
- 3.58 mg
- 0.103 mg
- 0.023 mg
- 4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.15 mg
- 0.1 µg
- 0 mg
- 0.12 mg
- 0.45 mg
- 7.59 mg
- 0.55 mg
- 0.13 mg
- 1 µg
- 2.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid