Lamb, canadian, leg, whole, lean and fat, 3mm (1/8) trim Composition
Lamb composition : All the nutritional information you need to know about Lamb, canadian, leg, whole, lean and fat, 3mm (1/8) trim can be found below :
All the nutrition information of : Lamb, canadian, leg, whole, lean and fat, 3mm (1/8) trim (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.173 g
- 12.662 g
- 0 g
- 230 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 57.388 g
- 0 mg
- 0 mg
- 962 kJ
- 0 g
- 0 g
- 70.632 mg
- 0.648 g
- 5.57 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 26.845 mg
- 24 mg
- 194 mg
- 349.153 mg
- 74.649 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.65 mg
- 4.53 mg
- 0.116 mg
- 0.025 mg
- 27.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 3.844 µg
- 0 µg
- 0.13 mg
- 0.1 µg
- 0 mg
- 0.104 mg
- 0.271 mg
- 6.22 mg
- 0.69 mg
- 0.145 mg
- 16 µg
- 2.23 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.306 g
- 3.802 g
